Skip to main content
Post your resume and find your next job on Indeed!

Food Sushi Restaurant jobs in Calgary, AB

Sort by: -
    • Must have certificate or strong understanding of cleanliness and food storage.
    • Ensuring that food is consistently prepared in accordance with quality standards.
    • The ideal candidate will have a strong background in meal preparation and food service within the food industry, with a particular focus on sushi and Japanese…
    • Prep, line, baking and pastry, sushi!
    • From the team behind The Blue Rock Swim Club.
    • Job Types: Full-time, Part-time, Permanent.
    • Knowledge of food safety and hygiene regulations.
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Job Types: Full-time, Part-time.
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • Kitchen experience in an Asian restaurant: 1 year (preferred).
    • Minimum 2 years of kitchen experience in an Asian restaurant.
    • Job Types: Full-time, Part-time.
    • This role is essential in supporting the daily operations of our restaurant by ensuring efficient food preparation, maintaining high standards of food safety,…
    • View all Ryuko - Japanese Kitchen + Bar jobs - Calgary jobs - Back of House Staff jobs in Calgary, AB
    • Salary Search: BOH Kitchen Staff Recruitment salaries in Calgary, AB|textlinkEl]
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • Our Japanese restaurant is currently hiring a line cook or sushi chef (full-time or part-time).
    • Kitchen experience in a Japanese restaurant is a plus (but not…
    • If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.
    • Take and serve food/drink orders.
    • Clean the table, collect dishes, prepare food,serving food, take care of customers.
    • Japanese restaurant in crowfoot NW and Springbank Hill SW both locations need sushi chef, at least 1 year sushi chef experience.
    • Prepare food, cutting vegetables, washing dishes, organize dishes, kichen cleaning, helping for deep fries food, making sushi rolls.
    • Proven experience working in upscale sushi restaurants.
    • We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food…
    • Manage sushi bar/kitchen operations.
    • Adhere to all sanitation and food production codes.
    • Prepare cook food as directed, meeting dietary requirements where…
Get email updates for the latest Food Sushi Restaurant jobs in Calgary, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Nupo logo

Sushi Chef - SHOKUNIN - job post

Nupo
Calgary, AB T2G 1C3
$20–$23 an hour - Permanent, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Calgary, AB T2G 1C3

Full job description

We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Shokunin. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.

Highlights of the position include, benefits, bonus’s and tips.

REQUIREMENTS:

APPLICANTS MUST POSSESS:

  • Must be ambitious
  • Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or Michelin starred kitchen.
  • Must own their own knives
  • Must be able to work till 12 am
  • Must have certificate or strong understanding of cleanliness and food storage
  • Must be able to slice and prepare nigiri and know the names of all white and silver fish.
  • Must be able to filet and prepare various species of fish and shellfish
  • Must be able to form nigiri, make and other types of traditional Japanese sushi.
  • Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari.
  • Must have a good working knowledge of Japanese culinary vocabulary
  • Must posess an Intense focus on excellence Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset but experience can mitigate this requirement.

RESPONSIBILITIES:

  • Setting up and stocking stations with all necessary supplies
  • Overseeing the cleanliness and hygiene of stations
  • Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
  • Handling and preparing a wide range of raw fish, poultry, and other ingredients
  • Ensuring proper equipment operations/maintenance
  • Taking instructions from Executive Chefs and the Head Chef
  • Ensuring that food is consistently prepared in accordance with quality standards
  • Participating in meetings as required
  • Managing customer relations as required
  • Training and managing other kitchen personnel as required
  • Working with the Head Chef to determine menu items
  • Performing other duties as assigned and consistent with the position

#shok2

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

  • Do you own your own knives?
  • Have you done any whole fish butchery?

Experience:

  • Sushi: 1 year (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume