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Job Post Details

Experienced Line Cooks
Green Coast Catering Ltd.
Langley, BC
Seasonal
Apply now

Job details

Pay information not provided
Flexible schedule
Seasonal
Overtime, Weekends as needed, Evenings as needed, Evening shift
Langley, BC

Full job description

Experienced Line Cooks – $24–$28/hr + Tips

Employer: Green Coast Catering Ltd.

Location: Langley, BC (New Langley Christmas Village near Fraser Hwy and 200th)

Employment Type: Seasonal Employee (Payroll Position)

Dates: November 25 – December 24, 2026

Schedule: Full-time and part-time positions available, including evenings and weekends

Compensation: $24–$28/hour + shared tips (minimum $7/hour guaranteed) + paid overtime

Job Overview

Green Coast Catering Ltd., an established year-round food truck and catering company, is hiring experienced Line Cooks for our high-volume food operations at the Langley Christmas Village.

We’re looking for skilled, reliable cooks who thrive in fast-paced kitchens, work well as part of a team, and take pride in producing excellent food.

You’ll be working at one of our popular European-inspired food concepts, including:

Bavarian Rotisserie Co. – A brand-new, state-of-the-art rotisserie operation featuring three large cathedral-style rotisseries, specializing in traditional Bavarian roasted pork hocks.

North Shore Bratwurst Haus – A busy German street food operation serving grilled bratwurst and currywurst.

Mom’s Grilled Cheese – A high-volume gourmet grilled cheese operation featuring freshly prepared sandwiches and hot tomato soup.

These positions offer an exciting opportunity to work in a lively European-style Christmas market atmosphere with professional equipment, established cooking procedures, and a supportive management team.

Key Responsibilities

  • Prepare, cook, and serve food according to established recipes and procedures.
  • Work efficiently in a high-volume kitchen environment.
  • Operate commercial cooking equipment safely and effectively.
  • Maintain consistent food quality, presentation, and portion control.
  • Coordinate with team members to ensure fast, efficient service.
  • Assist with food preparation, inventory restocking, and daily production.
  • Follow food safety, sanitation, and temperature-control procedures.
  • Maintain clean, organized workstations.
  • Assist with opening, closing, and daily cleaning duties.
  • Work collaboratively with kitchen managers and fellow employees.

Qualifications & Requirements

  • Previous professional cooking experience required.
  • Experience working in busy restaurants, commercial kitchens, catering, or high-volume food service.
  • Ability to work quickly and efficiently under pressure.
  • Strong understanding of commercial kitchen operations and food safety.
  • Comfortable working with commercial cooking equipment.
  • Reliable, punctual, and able to work well in a team.
  • Positive attitude and willingness to learn established production systems.
  • Availability for evening and weekend shifts during the Christmas market.

Experience with grilling, roasting, short-order cooking, or high-volume food production is an asset.

Formal culinary qualifications are not required. We value practical experience, reliability, and a strong work ethic.

Compensation & Benefits

  • $24–$28/hour, depending on experience.
  • Full participation in our employee tip-sharing pool, with a guaranteed minimum of $7/hour in tips.
  • Minimum combined compensation of $31–$35/hour, before overtime, with the potential to earn more.
  • Paid overtime in accordance with BC employment standards.
  • Regular payroll employment — not an independent contractor position.
  • Vacation pay, CPP, and Employment Insurance through payroll.
  • Full-time and part-time opportunities.
  • Professional equipment and established cooking systems.
  • Supportive management and a fun, energetic Christmas market atmosphere.
  • Potential for long-term employment with our established, year-round food truck and catering company.

About Us

Green Coast Catering Ltd. operates multiple food trucks and provides catering services throughout Metro Vancouver and the Fraser Valley.

We’re an established, growing company specializing in festivals, major public events, private functions, and corporate catering.

Our team takes pride in producing great food, working efficiently, and creating a positive, enjoyable workplace.

How to Apply

Please submit your resume through Indeed, highlighting your professional cooking experience and availability.

We’re looking for capable, hardworking cooks who enjoy high-volume cooking, teamwork, delivering great food and also having a great time doing it!

Pay: $24.00-$28.00 per hour

Expected hours: 24.0 – 48.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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