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Food Services jobs in Lower Mainland, BC

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    • Must be available to work weekends and day-shifts during the week*, hours will be 20-30 hours/week, with fluctuation for busier days.
    • Passionate about food quality and delivering “ Always Customer First ” service.
    • Following recipes to execute menu items and specials, while ensuring food meets…
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first.
    • Carry out general cleaning of spills and food on the flooring in the…
    • Ensure compliance with food safety regulations and guidelines during all food handling processes.
    • In this role, you will be the face of our food service…
    • A passion for food and a desire to execute at a high level.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional food to our guests.
    • Ensure food is prepared and served in accordance with applicable food safety, sanitation, and infection prevention standards.
    • Conducts monthly inventory counts for both food and beverage.
    • Solid understanding of food safety, liquor regulations, and BOH operational standards.
    • Staff meals and food discounts.
    • Following all food safety, sanitation, and product handling standards.
    • This is a service-focused role working alongside a team…
    • Report to management any conditions or practice that adversely affect food safety or food quality.
    • Experience with large batch food production.
    • Should have a food safe certificate.
    • We aim to deliver top quality products, along with exceptional customer service.
    • Works in a safe and responsible manner.
    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Able to lift 50 pounds.
    • We are seeking a dynamic, results-driven Regional Restaurant Manager to oversee current Langley operations, spearhead the grand opening of Chilliwack, and…
    • Detail-oriented — accuracy matters for every order.
    • Calm under pressure — able to perform in a fast-paced environment.
    • Customer service: 1 year (preferred).
    • Knowledge of food safety regulations and proper food handling practices.
    • Strong background in food preparation, cooking, and kitchen operations within the food…
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Prep Cook
The Gourmet Lunch Ladies
17280 Heather Drive, Surrey, BC V3S 0B4
From $24 an hour
Part-time, Permanent
Apply now

Job details

From $24 an hour
Paid time off, Dental care, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Part-time, Permanent
Day shift
17280 Heather Drive, Surrey, BC V3S 0B4

Full job description

We have been in business for over 14 years as a passionate, full-service catering company that focuses on serving gourmet meals such as buffet style or individual hot and cold breakfasts, lunches, dinners, and more. Whether it’s a luncheon, office meeting, conference, memorial, small wedding, graduation, BBQ, baby shower, or any kind of celebration, we take great pride in preparing and presenting our food so that our customers are always 100% satisfied.

We are looking to hire a Prep Cook to join our team! Must be available to work weekends and day-shifts during the week, hours will be 20-30 hours/week, with fluctuation for busier days.

Prep Cook Job Responsibilities:

  • Follow the prep list created by chefs to plan duties
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Prepare simple dishes such as salads, sandwiches, platters etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces and taking out the trash
  • Perform other kitchen duties as assigned
  • Deliver catering orders to clients in their own vehicle, or the work vehicle

Prep Cook Qualifications/Requirements:

  • 1-2 years kitchen experience (catering experience will be considered an asset, but not necessary)
  • Driver's License and reliable vehicle REQUIRED
  • Food Safe Certificate
  • Ability to work well with others, as well as on their own
  • Knife Skills

Please do not call to apply, apply on indeed only.

We appreciate all applications, however only short-listed applicants will be contacted. We look forward to hearing from you. Thank you!

Job Types: Part-time, Permanent

Pay: From $24.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off

Experience:

  • Kitchen: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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