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Food Service jobs in Toronto, ON

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    • Baker – Sourdough & Production (Full-Time)*.
    • Is solid in the fundamentals.
    • Can handle pace and repetition.
    • Wants to improve through clear systems and coaching.
    • Maintain cleanliness and sanitation standards in food preparation and serving areas.
    • Prepare and cook concession food items quickly and efficiently in a fast-…
    • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items.
    • Flexibility to work various shifts, including evenings,…
    • Expedite and monitor the production and plating of all food service areas to maintain best quality.
    • Coordinate and execute food during service.
    • Adhere to all food safety and sanitation regulations and standards, including proper handling, storage, and labeling of food items.
    • Good communication, organizational, and problem-solving skills.
    • Operates their station, serving and preparing products and menu items according to…
    • Familiarity with working in a fast-paced restaurant or food service environment.
    • Prepare and cook food items according to recipes and quality standards.
  • View similar jobs with this employer
    • Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the…
    • This position is integral to delivering exceptional dining experiences through expert food preparation and outstanding service.
    • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
    • The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills.
    • Follow food safety and hygiene standards.
    • Prepare ingredients and complete daily prep before service.
    • Attention to detail, cleanliness, and high standards of…
    • Hygiene and food safety standards.
    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
  • View similar jobs with this employer
    • Banquet Leads are responsible for positive member interactions while serving members in a friendly and efficient manner and play an integral role in ensuring…
    • Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high…
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Job Post Details

Baker - Sourdough Production + Bake - job post

Bartholomew Bakery
2.5 out of 5 stars
467 Edgeley Blvd, Concord, ON L4K 4E9
$22–$25 an hour - Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Full-time

Location

467 Edgeley Blvd, Concord, ON L4K 4E9

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Baker – Sourdough & Production (Full-Time)

Bartholomew Bakery | Vaughan, ON

Bartholomew Bakery is a high-volume, quality-driven artisan bakery focused on sourdough, viennoiserie, and seasonal production. We are not a hobby bakery, and we are not a factory. We operate with structure, standards, and discipline.

We are currently looking for strong, reliable bakers who want to grow inside a demanding but supportive environment.

This role is ideal for someone who:

  • Is solid in the fundamentals
  • Can handle pace and repetition
  • Wants to improve through clear systems and coaching
  • Takes pride in consistency and execution

What You’ll Be Doing

  • Baking sourdough bread and focaccia
  • Mixing and scaling doughs
  • Preparing pie and pastry mise en place
  • Executing daily production lists accurately and on time
  • Working cleanly, efficiently, and with intention
  • Following established recipes and SOPs precisely

What We’re Looking For

  • Previous professional baking experience (1+ years preferred)
  • Comfortable working early mornings and on your feet
  • Strong sense of urgency and time awareness
  • Able to take feedback and apply it immediately
  • Organized, focused, and dependable
  • Team-oriented — no egos, no drama

What This Job Is NOT

  • Not a slow or casual environment
  • Not a place to “figure it out as you go”
  • Not suitable for someone who needs constant supervision

What We Offer

  • $22–$25/hour, depending on skill and experience
  • Stable, full-time hours
  • Clear expectations and structure
  • Opportunity to grow into leadership for the right person
  • A team that values craft, discipline, and pride in work

If you’re looking for a bakery where standards matter and effort is noticed, we’d like to hear from you.

Apply with a brief description of your experience and why this role interests you.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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