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    • Promote positive team member relations, including effective delegation of managerial duties and fostering high staff morale.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Leads, coaches and develops culinary team in wide…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Lead floor operations with a strong, service-first presence.
    • Maintain consistent standards in service, cleanliness, and safety.
    • Knowledge of food rotation "FIFO" and safe food handling.
    • You will be part of a team responsible for the daily production and preparation of our packaged…
    • Foodservice: Understanding of customer service principles in a food service setting.
    • Meal preparation: Ability to assist with meal planning, portioning, and…
    • As well, after meal service periods assists with ware washing operations and other assigned cleaning responsibilities.
    • Commitment to service excellence and continuous improvement.
    • Lead by example through a visible, hands-on approach, demonstrating Donalda Club’s service…
    • Collaborate with management and FOH teams to deliver seamless service flow.
    • Uphold plating standards, food presentation, and portion control.
    • Ability to understand and carry out oral and written instructions and request clarification when needed.
    • Customer service: 2 years (required).
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Fluent in English (reading & writing).
    • Culinary school training is an asset.
    • Uphold all food safety, cleanliness, and fine dining service standards without compromise.
    • Deep understanding of wine service, Mediterranean cuisine, and…
    • Consistent Hours: 1:00 PM – 10:00 PM shift (includes staff meal break).
    • Solid knife skills, knowledge of proper fish handling, and strict adherence to food…
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • Understanding of food safety regulations and procedures.
    • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing…
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Job Post Details

Senior Restaurant & Operations Manager
Dave & Buster's
·
3.4
Toronto, ON
$64,543–$75,933 a year
Full-time
Apply on company site

Job details

$64,543–$75,933 a year
Vision care, Dental care, Employee assistance program, Disability insurance, Discounted or free food
Full-time
Weekends as needed, Night shift, Holidays
Toronto, ON

Full job description

Job Description:

THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas under the guidance of the General Manager.

What we are looking for!

  • You love working in a fast-paced, multi-faceted restaurant/entertainment scene
  • You can communicate with the team members and guests in a way that inspires FUN!
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:

  • 21+ years of age
  • 5+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • The ability to work weekends, nights and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

  • Promote positive team member relations, including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
  • Ensure the execution of staff training programs
  • Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improves operational execution through attention to detail and adherence to operating standards and procedures

PERKS!

  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster’s Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

64543
    75933

    We are an equal opportunity employer and participate in E-Verify in states where required.

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