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    • Manage costing for products and services.
    • Determine services to be offered and implement effective operational procedures.
    • Hours: 30–40 hours per week.
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    • Minimum 3 years of experience in food service.
    • Standing and walking throughout shifts, with repetitive tasks typical of a food service environment.
    • Discounts on various resort amenities and services such as food, golf, retail, and spa.
    • The Supervisor also supports staff training, resolves service issues,…
    • Familiarity with food handling procedures and health standards in the food industry.
    • Train new staff members in food service, hospitality standards, and…
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • Reinforcing the highest standards of service, cleanliness and food safety.
    • Passion for service and commitment to quality.
    • Day to day shift supervision.