Food Service Officer $70,000 jobs in Ottawa, ON
- healthcarecanOttawa, ON
- Full-time +1
- Key responsibilities include addressing service pressures; optimizing provincial capacity and resources; advancing workforce, infrastructure and service…
Supervisor, Nutrition and Food Services
Easily applyBruyère HealthOttawa, ON K1N 5C8- $40.09–$46.48 an hour
- Part-time
- Reporting to the Manager, Patient Food Services, you will be responsible for overseeing staff and ensuring the effective operation and quality of food…
Supervisor, Nutrition and Food Services
Easily applyBruyère HealthOttawa, ON K1N 5C8- $40.09–$46.48 an hour
- Part-time
- Reporting to the Manager, Patient Food Services, you will be responsible for overseeing staff and ensuring the effective operation and quality of food…
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Executive Director Nutrition and Food Services
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Saskatchewan Health Authority Career Opportunity
The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred.
Posting Date: September 21, 2026
Remuneration: As per Terms and Conditions of Employment
Employment Type: Permanent Employment
FTE: Full Time
Position Profile: The Executive Director, Nutrition and Food Services, is a key provincial senior leader within the Saskatchewan Health Authority, responsible for providing strategic and operational leadership for Nutrition and Food Services across the province. Reporting to the Vice President, Provincial Clinical and Support Services, the Executive Director leads an integrated provincial approach focused on quality, safety, consistency and sustainable service delivery. The role establishes strategic direction and translates provincial priorities into operational and business plans. Key responsibilities include addressing service pressures; optimizing provincial capacity and resources; advancing workforce, infrastructure and service planning; and supporting consistent standards, practices and service expectations across Saskatchewan. Working closely with clinical and operational leaders, health-care professionals, government, unions, regulatory and educational partners, and other stakeholders, the Executive Director advances innovative and evidence-informed services. The role fosters an inclusive, high-performing culture grounded in the SHA’s CARES values and supports safe, high-quality and patient- and family-centred care.
Qualifications:
- Graduate/ Masters level or equivalent combination of experience and education
- Licensed and in good standing with professional association and/or regulatory body, if applicable
Experience:
- Extensive experience, at a strategic level, as a leader who has developed and led innovative planning and programs in a complex, multi-stakeholder environment
- 10+ years in a leadership position with progressive advancement Interested candidates are encouraged to apply by following this link: Executive Director Nutrition and Food Services – HealthCareersInSask.ca Careers