Skip to main content
Post your resume and find your next job on Indeed!

Food Service Manager jobs in Vancouver, BC

Sort by: -
    • A bachelor’s degree in food science, operations management, or a related field is an asset.
    • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain…
    • Smallwares & Asset Inventory: Manage physical inventory, organization, and loss-control procedures for all kitchen equipment, service wares, and off-site…
    • Maintain high standards across food quality, beverage execution, service, cleanliness, safety, and overall restaurant presentation.
    • Take an active role in service during all operating hours.
    • Uphold our commitment to quality in service and brand standards with ongoing staff training.
    • Ensure customer service and satisfaction.
    • This is a full-time position where compensation will be competitive with local industry standards.
    • Proven experience in restaurant management or food service supervisory roles.
    • Strong knowledge of food preparation and food safety standards.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Safe Liquor certified, attesting to your compliance with alcohol service…
    • Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service.
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Passionate about food and drink and up on all the latest trends.
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
    • Ensure compliance with health and safety regulations in food service.
    • Supervise and train staff in food preparation, customer service, and bartending techniques…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Safe Liquor certified, attesting to your compliance with alcohol service…
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
Get email updates for the latest Food Service Manager jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

food service supervisor
nutrition manager
service advisor
store manager
supervisor
food manufacturing
food production
food science
food service
nutrition

Career Resources:

Processing Manager
North Delta Seafoods LP
Delta, BC
$90,000–$100,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$90,000–$100,000 a year

Job type

Full-time

Shift and schedule

Overtime
Weekends as needed

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Extended health care

Full job description

The Processing Manager will oversee and coordinate all activities involved in the processing, packaging, and dispatch of seafood products. This role ensures that production targets are met efficiently, safely, and in compliance with quality, hygiene, and regulatory standards. The Processing Manager will lead a team of supervisors and production staff to maintain consistent product quality and maximize operational efficiency.

Job Responsibilities:

  • Plan, organize, and control daily production operations to meet schedule and quality targets.
  • Monitor and adjust production schedules in response to supply chain changes, equipment downtime, or product demand.
  • Maintain accurate production records and reports.
  • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain high standards of food safety and quality.
  • Work closely with the Quality Assurance Department to uphold product safety, freshness, and consistency.
  • Oversee sanitation and hygiene compliance throughout the plant.
  • Supervise, train, and motivate production supervisors, lead hands, and plant workers.
  • Promote a culture of safety, accountability, and teamwork.
  • Ensure adequate staffing for all shifts and manage overtime effectively.
  • Oversee the proper operation and maintenance of processing equipment (e.g., filleting machines, freezers, tuna grinder, etc.,).
  • Collaborate with maintenance to reduce downtime and improve equipment reliability.
  • Liaise with procurement, logistics, quality, and sales teams to ensure smooth production flow.

Qualifications:

  • Minimum 4+ years of experience in food or seafood processing, with at least 2 years in a supervisory or managerial role.
  • A bachelor’s degree in food science, operations management, or a related field is an asset.
  • Proficiency in MS Office and production management systems.
  • Demonstrate strong problem-solving skills to oversee seafood processing operations, resolve production challenges, and maintain consistent quality and compliance
  • Strong knowledge of HACCP, BAP, SQF, and GMP systems.
  • Proven ability to lead large teams in a high-volume
  • Excellent organizational, analytical, and communication skills.
  • Ability to work flexible hours, including early mornings, evenings, and weekends
  • Adaptability to seasonal workloads and changing product demands

Pay: $90,000.00-$100,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume