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Food Service Manager jobs in Toronto, ON

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    • Proven experience in Senior restaurant management or a similar role within the food service industry.
    • The ideal candidate will possess a strong background in…
    • Proven experience in restaurant management or food service leadership roles.
    • Proficiency in food preparation, cooking techniques, and food safety standards.
    • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
    • Work with the Kitchen Manager to ensure timely, precise…
    • Minimum of two years of grocery or food service supervisory experience in a high-volume grocery/retail environment.
    • Allowances for both food and accommodation.
    • Schedule and supervise staff to maintain efficiency and excellent service.
    • Ensure food safety, cleanliness, and health regulations are always met.
    • Spot-check the quality of food and beverage presentation and service.
    • Ensure the quality of food and beverage presentations and service facilities, standards,…
    • Coordinate with the kitchen team to ensure efficient food service and communication.
    • Excellent customer service and conflict resolution abilities.
    • Please note: *This role is only open to candidates with 1-5 years previous food service supervisory experience.
    • Allowances for both food and accommodation.
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Uphold high standards for food quality, presentation, and service.
    • Ensure compliance with food safety and health regulations.
    • Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols…
    • Maintain and elevate service standards across all departments.
    • Collaborate with department leaders to maximize efficiency and service performance.
    • Your expertise and leadership will ensure the highest quality of food and service for our guests.
    • In-depth understanding of food safety regulations and…
    • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
    • Proven leadership and decision-making skills.
    • Myth is looking for a full time Restaurant Manager.
    • Oversee and manage daily operations of the restaurant.
    • Develop and implement organizational policies and…
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Job Post Details

General Manager - job post

Confidential
Toronto, ON M5V 1N3
$55,000–$60,000 a year - Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Full-time

Location

Toronto, ON M5V 1N3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. We are a hospitality group with locations within the Toronto area. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing both front-of-house and back-of-house operations, ensuring that our team provides an exceptional dining experience while adhering to food safety and quality standards.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including food preparation, cooking, and serving.
  • Supervise staff, providing guidance and support to ensure high performance and adherence to company standards.
  • Oversee hiring processes, including interviewing and training new employees.
  • Manage inventory, cash handling, and POS operations (Silverware POS and OpenTable experience preferred).
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
  • Develop and implement operational policies and procedures to enhance efficiency.
  • Foster a positive work environment that encourages teamwork, collaboration, and professional growth.
  • Handle customer inquiries and complaints with professionalism and a focus on resolution.
  • Monitor financial performance, including budgeting and cost control measures.

Experience

  • Proven experience in Senior restaurant management or a similar role within the food service industry.
  • Strong supervisory experience with demonstrated team management skills.
  • Background in food handling, preparation, and cooking techniques.
  • Excellent customer service skills with the ability to engage effectively with guests.
  • Familiarity with cash handling procedures and POS systems (Silverware POS and OpenTable knowledge is a plus).
  • Experience in hospitality settings such as hotels or cafes is advantageous.
  • Previous roles within a premium casual environment would be an asset to this venue

If you are looking for your first General Manager role please do not hesitate to apply, however please ensure you have 5-7 years of progressive management experience.

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Ability to commute/relocate:

  • Toronto, ON M5V 1N3: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What does Hospitality mean to you?

Experience:

  • Full Service Restaurant Management: 5 years (required)

Language:

  • English (required)

Work Location: In person

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