Skip to main content
Post your resume and find your next job on Indeed!

Food Science jobs

Sort by: -
    • Minimum 7 years of experience in food manufacturing.
    • Drive new product development projects from concept through commercialization.
    • Minimum 3-5 years in a food manufacturing environment.
    • Present customer complaint analysis to senior management on a regular basis.
    • Experience in Food Safety analysis, and reporting.
    • This job will ensure that the Company and its locations maintain high standards of food safety and product…
    • Department: Services and Programs Throughout Nova Scotia Health.
    • Type of Employment: Permanent, Assignments, and Casual Relief Opportunities Available.
    • Strong understanding of food safety and sanitation standards.
    • Support root cause analysis and corrective action implementation.
    • Test new product formulations and iterations to determine performance across composting and agronomic environments.
    • Type: In-Office / Field-Based, Full-Time.
    • Good working knowledge of North American food production practices;
    • Degree or Diploma in any applied science will also be considered;
    • Your Mission: From raw grain analysis to final product verification, you will manage the full lifecycle of testing, instrument calibration, and data integrity…
    • Accélérez le possible en rejoignant une équipe gagnante d’Amcor qui transforme l’industrie de l’emballage et améliore les vies partout dans le monde.*.
    • Facilitating new product introductions while ensuring compliance with quality standards and specifications.
    • This position is ideal for professionals passionate…
    • Experience providing individual and group counseling for clients with food insecurity.
    • Competency with computer applications, i.e., Microsoft Office, Google…
    • A master’s degree in ruminant nutrition, animal science, or a closely related field.
    • Promote and advise on new technologies that improve productivity and…
    • Benefits That Support You: A comprehensive group health plan (including travel, life, dental, vision, drug coverage, and EAP), wellness program discounts for…
    • Experience in technical field (engineering, food science, chemistry) with industry experience is preferred;
    • Knowledge of SQF, GMP and other food safety standard…
    • Proficiency with Microsoft Office and food safety software/tools.
    • In this critical on-site role, you will ensure all operations comply with Canadian food safety…
Get e-mail updates for the latest Food Science jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

food safety
food quality assurance
food technologist
food scientist
nutrition
quality assurance
food product development
work from home
food
part time

Career Resources:

Job Post Details

Original Foods Limited logo

Technical Director (Food & Beverage Manufacturing) - job post

Original Foods Limited
2.3 out of 5 stars
701 Broad St E, Dunnville, ON N1A 1H2
$110,000–$150,000 a year - Full-time

Job details

Pay

  • $110,000–$150,000 a year

Job type

  • Full-time

Location

701 Broad St E, Dunnville, ON N1A 1H2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • On-site parking

Full job description

Technical Director

About Original Foods

Original Foods is a growing Canadian food manufacturer producing confectionery, syrups, RTD coffee beverages, fruit fillings, jams, sauces, baked and sugar cones, baking ingredients, and broth products for leading foodservice, retail, and industrial customers across North America.

We are seeking an experienced, hands-on Technical Director to lead our Product Development, Regulatory Affairs, and Quality Assurance functions.

The Role

The Technical Director is the senior technical leader of the organization. This role provides leadership to the R&D and QA teams while remaining actively involved in product development, commercialization, customer support, and technical problem-solving.

The successful candidate will be comfortable working with customers, auditors, suppliers, and internal teams, while managing multiple projects in a fast-paced manufacturing environment.

Responsibilities

  • Direct Product Development, Regulatory Affairs, and Quality Assurance activities.
  • Manage and develop a team of Product Developers and Quality professionals at Managers and Senior levels.
  • Drive new product development projects from concept through commercialization.
  • Serve as the most senior technical contact for customers, auditors, and certification bodies when required.
  • Lead plant trials, scale-ups, and commercialization activities.
  • Provide technical leadership on product quality, food safety, regulatory compliance, and process improvements.
  • Review BOMs, formulations, specifications, labels, and packaging to ensure compliance with applicable regulations.
  • Support customer presentations, technical meetings, and audits.
  • Identify opportunities for innovation, continuous improvement, and business growth.
  • Manage multiple projects and priorities while ensuring deadlines are achieved.

Qualifications

  • Degree in Food Science, Chemistry, Biology, or a related discipline.
  • Minimum 7 years of experience in food manufacturing.
  • Proven experience leading new product development and commercialization projects.
  • Strong knowledge of CFIA, FDA, HACCP, SQF, and food labeling requirements.
  • Experience managing and developing technical teams.
  • Excellent communication, leadership, and organizational skills.
  • Hands-on, practical, and comfortable working both in the plant and with customers.

Important: This role is on-site.

Pay: $110,000.00-$150,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume