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    • A strong focus on food and workplace safety.
    • Collaborating with CFIA inspectors, Operations, and the QM and FSR team to address food safety concerns.
    • Support Continuous Improvement and Engineering initiatives focused on improving safety, quality, delivery, productivity, and cost performance.
    • Training and Communication: Develop or deliver training and communicate quality and food safety requirements across departments.
    • The Quality Assurance (QA) Coordinator will provide technical guidance to the QA Staff in the analysis, design, testing, and deployment of all Westeel…
    • Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
    • Ensures that appropriate sanitation, organization, and…
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    • Operates in accordance with all food safety, safety, and fire prevention regulations and practices.
    • This position is responsible to operate all milling…
    • Knowledge of lab safety (WHMIS & Canadian Biosafety Guidelines).
    • Managing the lab operating budget, ordering materials for the labs, creating lab schedules,…
    • Practices food safety and sanitation at all times.
    • Stocks all food service goods.
    • Minimum three years staff supervisory experience including food production,…
    • Answering phone calls and directing to the coordinating department.
    • Keep management aware of progress, developments and pending problems.
    • The Designer will work closely with other members in Engineering to support the design of specific equipment using pre-engineered subcomponents in each product…
    • Ensure the service and parts departments operate efficiently and profitably while maintaining high standards of service quality, workplace safety, and…
    • Participate in Operational Health & Safety Committee meetings and safety initiatives.
    • Conduct safety, quality, and LEAN audits and investigations.
    • Allowances for both food and accommodation.
    • Follow merchandise guidelines for all food resets.
    • Minimum of two years of grocery or food service supervisory…
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    • Ensure quality and food safety standards are met.
    • As global leaders in animal nutrition and aquafeed, our shared purpose of Feeding the Future drives us to…
  • View similar jobs with this employer
    • Ensure quality and food safety standards are met.
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Job Post Details

Food Safety and Regulatory Coordinator
HyLife
·
3.6
Neepawa, MB
From $45,000 a year
Full-time

Job details

From $45,000 a year
Paid time off, Vision care, Dental care, Company pension, Casual dress, Extended health care, Company events, On-site parking
Full-time
Monday to Friday
Neepawa, MB

Full job description

Food Safety and Regulatory Coordinator

Location: Neepawa

Shift (if applicable): Mon-Fri 10:30 AM – 6:30 PM

Why join our team?

HyLife is a global leader in food processing with a vision to be the best premium pork company in the world. Our mission is to take care of our employees, customers, animals, communities, and our company.

We are looking for motivated individuals who want to grow their careers and make a meaningful impact. As an FSR Coordinator, you will play an important role in supporting our operations while working in a collaborative, fast-paced environment.

What we can offer you:

  • Competitive Wage
  • Vacation entitlement in the first year
  • Comprehensive benefits package – dental, vision, extended health, and more
  • Secure, stable, and permanent full-time employment
  • Employee Referral program – Minimum of $500!
  • Free Parking
  • Company events
  • And more!!!!

Your days will include:

  • Reviewing and assessing written programs to ensure compliance with FSR requirements
  • Executing and maintaining FSR/SQF programs and SOPs
  • Training new employees in FSR procedures and company policies
  • Conducting verifications and updating records
  • Continuously evaluating and improving FSR/SQF programs
  • Collaborating with CFIA inspectors, Operations, and the QM and FSR team to address food safety concerns
  • Contributing as a proactive team member within the FSR Department

To succeed in this role, you must possess:

  • Relevant experience in HACCP, SQF, and food processing
  • Knowledge of Six Sigma, GMPs, and HACCP/SQF (preferred)
  • Strong communication, analytical, and organizational skills
  • Proficiency in Excel and MS Office
  • Ability to work independently and collaboratively as part of a team
  • A strong focus on food and workplace safety

Quick Facts:

  • Culturally diverse – employ people from all over the world
  • Fully integrated facility –Feed Mills, Barns, Transportation, and Production Plant
  • 2500+ employees worldwide
  • We Care about our employees, communities, customers, animals, and the environment

HyLife has an accommodation process for employees with disabilities. If you require a specific accommodation during your employment because of a disability, please contact Jobs@hylife.com. An HR representative will be in touch with you as soon as possible. Reasonable accommodations will be determined on a case-by-case basis and our accommodation policy can be forwarded upon request.

Take the first step towards an exciting career with HyLife - submit your resume today!

We thank all applicants; however, only those selected for further consideration will be contacted.

#IND1

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • Neepawa, MB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you been employed by Hylife before?
  • Have you previously interviewed with Hylife for any position?
  • Will you now or in the future require sponsorship for employment visa status?
  • Are you able to work the Shift : 10:30 AM to 6:30 PM?

Education:

  • Secondary School (required)

Experience:

  • Food safety: 1 year (required)
  • Food processing: 1 year (required)
  • Regulatory reporting: 1 year (preferred)
  • Administrative: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Class 5 Licence (preferred)

Work Location: In person

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