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Food Safety Worker jobs in Saskatoon, SK

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    • Minimum 2 – 5 years’ experience in the food industry.
    • Experience in food certification claims (e.g. Organic, NON-GMO, Halal, Kosher, etc.), HACCP Certification…
    • Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.
    • Maintain a “floor presence” as an auditor of quality and food…
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Job Post Details

Food Safety and Quality Assurance (FSQA) Coordinator - job post

Saskatchewan Food Industry Development Centre
Saskatoon, SK
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Location

Saskatoon, SK

Full job description

The Food Centre has an immediate opening for a Food Safety and Quality Assurance (FSQA) Coordinator.

Requirements:

  • Minimum 2 – 5 years’ experience in the food industry.
  • B.Sc. in Food Science or related area of study.
  • Candidate needs a basic knowledge of processing plant operations, Food Industry Regulations (USDA, SSOP, HACCP, and GMP) or the combination of relevant education and experience.
  • Experience in food certification claims (e.g. Organic, NON-GMO, Halal, Kosher, etc.), HACCP Certification and basic GFSI (BRGS) training is desirable.
  • Excellent organizational skills and computer proficiency (Microsoft Office).
  • Good time management and effective written and oral communication skills.

Job Responsibilities

  • Conduct all quality inspections in the area of assigned responsibility and manage quality programs
  • Maintain quality objectives and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions
  • Maintain all outside audit/certification requirements (GFSI and CFIA)
  • Work with other departments to implement procedure changes, based on predetermined specifications
  • Ability to interpret customer/sales specifications and apply subjective quality decisions to product (ie: product appearance, color, texture, etc)
  • Effectively communicate with plant production staff and plant management
  • Conduct operational sanitation inspections and complete Quality and Food Safety, CCP and sanitation paperwork
  • Conduct GMP and Sanitation audits as directed with documented corrective actions and follow-up as necessary
  • Identify and correct deficiencies for negative micro or shelf life data
  • Follow all appropriate departmental procedures regarding all potential QA or FS holds
  • Provide training to personnel/clients in compliance with company Good Manufacturing Practices/GFSI Standards
  • Maintain current knowledge of HACCP, GFSI, Regulatory Affairs, and Product Quality standards.
  • Various other tasks can be assigned by the FSQA management team as business needs progress

Email resumes to ghamilton@foodcentre.sk.ca (no phone calls please). Resumes will be accepted until position is filled.We thank all applicants, however only those chosen for an interview will be contacted.

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