Food Safety Worker jobs in Saskatoon, SK

Sonic Milling Systems is seeking FSQA Technician to join our team and help to produce products at our food and beverage processing facility. We are a rapidly growing company currently producing plant-based beverages.

This is a full-time position currently based in Saskatoon, Saskatchewan. This position may require relocation to the Edmonton, Alberta area in 2027 as part of our expansion plans.

Responsibilities

• Assist in monitoring and updating existing HACCP, SOP, QC programs, procedures, and document control programs.
• Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP
• Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures.
• Make decisions concerning product quality, including shutting down line when processes do not conform to specifications with FSQA manager’s guidance/approval.
• Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance.
• Assist with supplier approval (updated documents, certificates, etc.)
• Assist in microbiological testing on equipment and product (Environmental Monitoring)
• Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends.
• Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.
• Collaborates with colleagues in Operations (Production and R&D) , and Quality functions to continually improve capability and process efficiency.
• Assist in reviewing production documents e.g. formulations sheets, pre-operational inspection, sanitation, etc.
• Maintain a “floor presence” as an auditor of quality and food safety throughout the processing facility.
• Other duties as assigned.

Requirements and skills

• Strong attention to detail and organizational skills.
• Excellent written and verbal communication.
• Ability to work independently and as part of a multidisciplinary team.
• Strong analytical and problem-solving abilities.
• Ability to prioritize multiple tasks in a fast-paced manufacturing environment.
• Willingness to work flexible hours, including weekends, when production demands require.
• Ability to lift heavy objects: 20 kgs (Occasionally)

Education

• Diploma or Bachelor's degree in Food Science, Food Technology, Microbiology, Biology, Chemistry, Agriculture, or a related scientific discipline is preferred (not mandatory); however, equivalent education, training, or relevant industry experience will also be considered.

Experience

• 1–3 years of experience in a food manufacturing or food processing environment (entry-level candidates with relevant internships or co-op experience may also be considered).
• Working knowledge of HACCP, Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), and food safety management systems.
• Experience performing quality inspections, sampling, product testing, or environmental monitoring is preferred.
• Experience with document control, record keeping, and quality assurance documentation.
• Familiarity with regulatory and certification standards such as BRCGS, CFIA, Organic, Gluten-Free, etc. is considered an asset.
• Proficiency in Microsoft Office (Excel, Word, Outlook) and the ability to analyze and summarize data.
• HACCP certification is preferred; internal auditor training or PCQI training is an asset.

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• RRSP match
• Vision care

Ability to commute/relocate:

• Saskatoon, SK: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Will you be able to relocate to the Edmonton, Alberta area in 2027?

Experience:

• Food processing: 1 year (preferred)
• Food safety: 1 year (preferred)

Licence/Certification:

• HACCP Certification (preferred)

Work Location: In person