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Food Restaurants jobs in Brampton, ON

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    • A passion for great food and authentic NYC vibes!
    • Knowledge of basic food safety and sanitation standards (training provided).
    • Knowledge of food preparation techniques and safety standards.
    • Assist in food preparation, such as chopping vegetables or assembling dishes.
    • Coordinate with Line Cooks/Executive chefs to ensure that food is coming out accurately and within a timely manner.
    • Maintain a clean/sanitized work space.
    • Handle food safely and follow proper food handling procedures.
    • Experience in food preparation, cooking, or food handling is a plus.
    • Understanding of food safety regulations and procedures.
    • Knowledge of food preparation techniques and cooking methods.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Performs all job responsibilities under the strictest guidelines of the BRC food safety standards.
    • Minimum 1-2 years of experience working in a sanitation…
    • By maintaining efficient kitchen operations, managing food inventory, and upholding food safety standards, the Culinary Manager ensures high-quality service…
    • Monitor portion control and food presentation standards.
    • Manage food cost control and reduce waste.
    • Ensure compliance with food safety and health regulations.
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    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • The Assistant manager will be responsible for:*.
    • Executing day-to-day restaurant operations both Front and Back…
    • Good knife and food-preparation skills.
    • Strong attention to cleanliness and food safety.
    • Support restaurant, banquet and event food production.
    • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry.
    • Serve food and drinks efficiently while maintaining…
    • +5 years of experience in Italian restaurants.
    • Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an…
    • Serve food and drinks while ensuring guests have an enjoyable dining experience.
    • Assist with food preparation, stocking, and kitchen organization.
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Job Post Details

Line Cook and Prep Cook
2880 Queen Street East, Brampton, ON L6S 6E8
$17.20–$18.00 an hour
Full-time

Job details

$17.20–$18.00 an hour
Full-time
Evening shift
2880 Queen Street East, Brampton, ON L6S 6E8

Full job description

As a Line Crew Member at New York Sliders, you’re the heart of our kitchen operations — crafting our signature sliders, fries, and street-style dishes with speed, consistency, and care. You’ll work in a fast-paced, team-oriented environment delivering a true NYC street-food experience to every guest.

Key Responsibilities

  • Prepare and assemble menu items including sliders, burgers, fries, loaded fries, wings, and beverages according to company recipes and presentation standards.
  • Operate and maintain kitchen stations (grill, fryer, prep, and assembly line).
  • Ensure food quality and safety standards are met at all times, including proper storage, labeling, and cleanliness.
  • Work efficiently during rush hours while maintaining accuracy and portion control.
  • Communicate clearly with teammates and front-of-house staff to coordinate orders.
  • Follow standard operating procedures (SOPs) for prep, cooking, cleaning, and closing duties.
  • Maintain a clean and organized work area and assist with dishwashing or restocking as needed.
  • Represent the New York Sliders brand with a positive, energetic attitude and pride in every order served.

Skills & Qualifications

  • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a Burger Restaurant
  • Strong multitasking and time-management skills.
  • Ability to work well under pressure and as part of a team.
  • Knowledge of basic food safety and sanitation standards (training provided).
  • Must be able to lift up to 25 lbs and stand for extended periods.
  • A passion for great food and authentic NYC vibes!

Schedule

  • Flexible shifts (day, evening, weekends).
  • Full Time
  • Opportunities for advancement to Shift Lead or Kitchen Supervisor roles within the brand..

Job Type: Full-time

Pay: $17.20-$18.00 per hour

Work Location: In person

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