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Food Restaurants jobs in Brampton, ON

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    • Controlling food & paper costs using order guides.
    • Prepare and provide restaurant Team Members with performance reviews.
    • Monitor weekly and monthly inventories.
    • Previous experience in a food production or meat processing environment is preferred.
    • Ability to follow recipes, production procedures, and food safety…
    • Previous experience in food service or other related fields.
    • Advanced understanding of all full-service restaurant operations.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry.
    • Serve food and drinks efficiently while maintaining…
    • Dining discounts across all eight Alter Ego Group restaurants.
    • Support service by delivering food to tables and restocking supplies.
    • Ensure food, beverage, and service standards are consistently executed.
    • Maintain a clean, organized, and detail-driven restaurant.
    • Assist with general food preparation when required.
    • Strong attention to detail and consistency in food preparation.
    • Competitive pay based on experience.
  • View similar jobs with this employer
    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.
    • Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
    • Oversee food handling procedures to ensure compliance with food safety regulations.
    • Strong background in food preparation, cooking techniques, and food handling…
    • A passion for food, beverage and all things related to the restaurant business.
    • At least three years of management experience working in the restaurant industry…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager…
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Job Post Details

Tim Hortons logo

Multi-Unit Manager - Tim Hortons (min 4yrs exp req'd) - job post

Tim Hortons
3.5 out of 5 stars
Brampton, ON L6Y 1N6
$50,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Brampton, ON L6Y 1N6

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

As the Multi - Unit Manager, you will be overseeing multiple top-performing and award-winning restaurants! Your 4+ years of quick-service experience in a managerial role, combined with your practical knowledge of maintaining standards and coaching Team Members, makes you an ideal candidate for this role.

You believe in the importance of training Team Members and developing managers to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of fast-paced restaurants.

Responsibilities:

  • Measure and evaluate performance standards (KPI's)
  • Develop and implement plans for continuous service improvement.
  • Be a leader and always lead by example by following all Tim Hortons policies and procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Managing labour costs through effective scheduling and floor management
  • Controlling food & paper costs using order guides
  • Ensuring that product launches and promotions are executed with perfection
  • Resolving Guest issues, as well as working with your team to minimize issues
  • Monitor weekly and monthly inventories
  • Participate in the recruitment process
  • Prepare and provide restaurant Team Members with performance reviews
  • Coach & discipline Team Members as needed
  • Foster a positive work environment through leadership and example
  • Other duties as required

Why Work for Us? We Offer:

  • Competitive salary at $50K
  • Performance-based bonus program
  • Health & Dental benefits
  • Comprehensive training
  • Incentive and recognition programs
  • Advancement opportunities

Availability:

  • Must be flexible as your work schedule may vary week-to-week based on business needs. Must be able to work flexible hours during evening, weekends and holidays (Christmas, stat holidays etc.)

REQUIREMENTS

  • Experience - Minimum 4 years managerial experience in the quick-service restaurant industry (Required)
  • Computer Skills - Point of Sale System, Microsoft Office – Excel, Word
  • Strong communication and interpersonal skills, both written and oral.
  • Strong analytical/decision-making skills.
  • Leadership skills – able to direct, coach, and supervise a team
  • Customer service skills – able to exceed guest expectations.
  • A positive and team-oriented attitude.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Ability to multi-task in a fast-paced environment.
  • Must be eligible to work in Canada
  • Must live in the Brampton area

* Must have driver's license and vehicle.* You will be driving yourself between restaurants (mileage provided)

Job Types: Full-time, Permanent

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Ability to commute/relocate:

  • Brampton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Managerial experience in the Quick-Service restaurant: 4 years (required)

Licence/Certification:

  • driver's license (required)

Work Location: In person

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