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    • Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment.
    • Chef du partie: 3 years (preferred).
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    • Customer service experience in a retail or restaurant environment.
    • Provides quality beverages, whole bean, and food products consistently for all customers by…
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Previous food preparation or cooking experience in a restaurant or food industry setting is preferred.
    • Knowledge of food safety regulations and proper food…
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Store food in designated areas following wrapping, dating…
    • Quality food, service and atmosphere - every time.
    • Clean up station and take care of leftover food.
    • Clean food preparation areas, facilities, or equipment.
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • Read food orders or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions.
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    • Customer service experience in a retail or restaurant environment.
    • Provides quality beverages, whole bean, and food products consistently for all customers by…
    • Daily duties to maintain the upkeep of all facilities including pools, restaurants, guest rooms and meeting rooms.
    • This is a full-time year round position.
    • Ensure consistent food quality and presentation.
    • Manage kitchen inventory and control food costs.
    • Strong knowledge of culinary techniques and food safety…
    • Food and beverage discounts across Banff Lodging Co. restaurants and cafés.
    • Someone who takes pride in their station, wants to continue developing their skills,…
    • Handle food with care, ensuring proper food handling techniques are followed at all times.
    • Strong knowledge of food preparation, cooking techniques, and food…
    • Monitor food freshness, preparation and storage to maintain quality.
    • They are responsible for delivering high-quality dishes while food safety standards and…
    • Previous experience in food service, restaurant, or kitchen settings preferred.
    • Knowledge of food preparation, cooking techniques, and food safety standards.
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Job Post Details

Chef du Partie - job post

Lumache
1001 Douglas Street, Victoria, BC V8W 2C5
$20–$24 an hour - Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Location

1001 Douglas Street, Victoria, BC V8W 2C5

Full job description

Job Overview

Join our small team at Victoria's Best New Restaurant! Lumache is known for its dedication to handmade pasta, artisanship and high quality ingredients and production.

We are seeking a talented and passionate Chef du Partie to join our dynamic culinary team. The ideal candidate will be responsible for preparing and presenting high-quality dishes, ensuring exceptional food service, and maintaining the highest standards of food safety and sanitation. This role offers an exciting opportunity to showcase culinary skills in a fast-paced restaurant environment, contributing to memorable dining experiences for our guests. Once established, Lumache offers great opportunities for growth and advancement, in Pastaiolo training and more.

Responsibilities

  • Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards
  • Execute food preparation in a timely manner to a high level, with attention to detail.
  • Serve dishes promptly and professionally to guests, ensuring satisfaction and excellent customer service
  • Handle food safely by following proper hygiene practices, storage procedures, and sanitation protocols
  • Maintain cleanliness of kitchen stations, equipment, and utensils in compliance with health regulations
  • Collaborate with team members to ensure smooth kitchen operations during service hours
  • Monitor inventory levels and communicate supply needs to management for timely replenishment

Qualifications

  • Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment
  • Food safe certification
  • Excellent skills in meal preparation and presentation with attention to detail
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining high-quality standards
  • Knowledge of the food industry trends and best practices in kitchen operations
  • Ability to organize, prioritize and follow through as necessary
  • Minimum of 3 years restaurant or kitchen experience is mandatory
  • Experience in Italian food is a bonus!

Join our team as a Chef du Partie and bring your culinary expertise to create exceptional dining experiences. We value dedication, creativity, and a passion for food that makes Lumache the gem that it is!

Compensation : Competitive hourly rate based on experience and a share of the kitchen tip pool, averaging $90-$120 per day.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Experience:

  • chef du partie: 3 years (preferred)

Location:

  • Victoria, BC V8W 2C5 (required)

Work Location: In person

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