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Food Restaurant jobs in Kerrisdale, BC

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    • Staff discounts on food and beverages.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of…
    • Basic food handling and preparation knowledge.
    • Knowledge of company food specifications and plating's.
    • Maintain quality and speed of output.
    • Maintain a food-safe and sanitary environment.
    • Retail/restaurant: 2 years (preferred).
    • Ensure refrigerator temperatures meet food safety guidelines and are…
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    • Basic knowledge of food and beverage service standards.
    • Certification in food safety or responsible beverage service.
    • Legal eligibility to work in Canada.
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • Operational Support — Assist Porters and Server Assistants with running food and beverages,…
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • Operational Support — Assist Porters and Server Assistants with running food and beverages,…
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    • Prepare beverages and select food items when applicable.
    • Serves food and beverages promptly, checks in for satisfaction, and ensures a seamless dining…
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    • Knowledge of food safety regulations.
    • Ensure food safety and sanitation practices are followed.
    • Attention to detail and ability to maintain high standards of…
    • The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
    • Assist in determining how food should be presented and creates decorative food displays.
    • Ensure compliance with food handling and sanitation standards.
    • Existing relationships within the restaurant or food-service industry.
    • Experience working with restaurants- chefs, cooks, restaurant managers, food-service…
    • WSET Accreditation - Level 1,2.3 preferred.
    • Employee discounts on all Cioffi’s food products.
    • Adhere to all food safety, sanitation, and workplace health regulations.
    • Valid BC Driver’s License.
    • Strong food knowledge and education.
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members…
    • Strong culinary skills and experience in a high-volume kitchen.
    • Ability to stay calm under pressure while making quick, effective decisions.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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