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Food Restaurant Service jobs in Surrey, BC

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    • Oversee daily kitchen operations to ensure smooth and efficient service.
    • Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion…
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    • Our goal is simple: to connect our communities through great food and exceptional service.
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    • Experience in a high-volume food production facility, chain store kitchen, or restaurant is an asset.
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    • Passion for the food, beverage and the restaurant industry.
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    • Quick-service restaurant or Tim Hortons experience strongly preferred.
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    • Restaurant serving : 1 year (preferred).
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    • Determine customer flow and service plans.
    • Strong leadership skills, with experience training teams and maintaining consistent service standards.
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Job Post Details

Kitchen Manager
Fox and Fiddle
19530 No 10 (Langley Bypass) Highway, Surrey, BC
$60,000 a year
Full-time
Apply now

Job details

$60,000 a year
Store discount, Discounted or free food
Full-time
19530 No 10 (Langley Bypass) Highway, Surrey, BC

Full job description

Job Overview

Fox & Fiddle Langley is seeking a passionate and hardworking individual for the position of Kitchen Manager to join our dynamic team.

About Us:

Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox & Fiddle Langley provokes a feeling of intimacy as an extension of the family home with a versatile function.

Responsibilities:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Manage and train kitchen staff, fostering a collaborative and positive work environment.

- Maintain high standards of food quality, preparation, and presentation.

- Develop and update menus in alignment with seasonal ingredients and customer preferences.

- Ensure compliance with health and safety regulations, including food handling standards.

- Manage kitchen inventory, ordering supplies as needed, and minimizing waste.

- Collaborate with management to achieve budgetary goals and maintain food cost controls.

- Uphold the restaurant's vision of exceptional dining experiences with every dish.

Qualifications:

- Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting.

- Excellent organizational and leadership skills, with the ability to multitask in a fast-paced environment.

- A commitment to quality, creativity, and continuous improvement.

- Knowledge of health and safety regulations and compliance standards.

- Passionate about food and hospitality, with a focus on guest satisfaction.

What We Offer:

- Competitive salary of $60,000 per year.

- Opportunities for growth within a supportive and welcoming environment.

- A chance to be part of a team that values creativity, innovation, and tradition in cuisine.

Pay: $60,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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