Food Restaurant Manager jobs in Montréal, QC

Job Overview

We are seeking dynamic and energetic Kitchen Shift Leaders to oversee daily kitchen operations, ensuring a seamless and efficient food service experience. As key team members, you will lead a team of culinary and service staff, maintain high standards of food quality and safety, and deliver exceptional customer satisfaction. This role offers an exciting opportunity to showcase leadership skills in a fast-paced, hospitality-focused environment. The ideal candidates are passionate about food preparation, possess strong supervisory skills, and thrive in team management roles.

Duties

• Lead and supervise kitchen staff during shifts, ensuring smooth workflow and adherence to operational standards
• Oversee food preparation and cooking processes to guarantee quality, consistency, and presentation
• Manage food handling procedures in compliance with safety regulations and sanitation standards
• Monitor inventory levels, assist in placing orders for supplies, and ensure proper storage of ingredients
• Operate POS (Point of Sale) systems for order processing and cash handling
• Provide training, coaching, and performance feedback to team members to foster growth and development
• Ensure all food safety protocols are followed diligently to maintain a safe working environment
• Assist with interviewing and onboarding new team members to build a strong kitchen team
• Handle customer inquiries or complaints professionally to enhance guest satisfaction
• Support restaurant management in daily operations, including opening and closing procedures

Skills

• Proven experience in food preparation, cooking, and food industry operations
• Strong leadership skills with prior supervising or team management experience
• Excellent customer service abilities with a focus on hospitality excellence
• Familiarity with restaurant management systems
• Knowledge of food safety standards and proper food handling techniques
• Ability to manage cash handling accurately during busy shifts
• Experience with restaurant or hotel environments is highly desirable, including bartending or barista roles
• Effective communication skills for interviewing, training, and team coordination
• Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
• Leadership qualities that motivate teams and foster a positive work environment

Join us as a Kitchen Shift Leader where your enthusiasm for food service combined with your leadership talents will make a real impact! We’re committed to supporting your growth in the vibrant world of hospitality — apply today to be part of an energetic team dedicated to excellence.

Application question(s):

• Do you have a car to drive to Kahnawake?

Experience:

• Shift leader: 3 years (required)
• restaurant : 8 years (required)

Language:

• English (required)
• French (preferred)

Work Location: In person