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Food Restaurant Manager jobs in Montréal, QC

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    • Strong knowledge of food preparation, food safety standards, and restaurant operations.
    • Modify food preparation methods and menu prices according to the…
    • View all Bayrut Restaurant jobs - Montréal jobs
    • Salary Search: Restaurant Manager salaries in Montréal, QC
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations.
    • Work closely with the kitchen on food cost and waste.
    • The Restaurant Manager is responsible for the overall performance of the restaurant, including guest…
    • Gérer et superviser les activités quotidiennes du restaurant.
    • En tant que Gérant, vous serez responsable de superviser les opérations quotidiennes d'un…
    • Possibilité d'association dans le restaurant.
    • Diriger l'ensemble des opérations quotidiennes du restaurant.
    • Notre restaurant italien a changé les codes de la…
    • Lead team development across F&B operations, improve retention, and enforce safety compliance and food hygiene standards.
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    • Ensure that all employees adhere to appropriate food safety and hygiene standards.
    • Available full-time Tuesday through Saturday evenings, until the restaurant…
    • MAPAQ food hygiene and safety manager certificate, or willingness to obtain it quickly.
    • Ensure food safety and workplace safety.
    • Manage costs and purchasing.
    • Effectuer les tâches de nettoyage et d’entretien du restaurant ainsi que de l’équipement.
    • Nous croyons fermement que nos employés sont notre plus grande…
    • Superviser, coordonner et établir l'horaire du personnel qui prépare, répartit et sert les aliments.
    • Former le personnel sur les tâches, l'hygiène et les normes…
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    • Ensure that all employees adhere to appropriate food safety and hygiene standards.
    • Experience managing a team in a restaurant or bar setting.
    • Minimum of 2 years of management experience within a full-service restaurant.
    • Demonstrates a passion for the food and beverage industry and knowledge of current…
    • Establish policies and procedures to oversee restaurant operations.
    • Mettre en place des politiques et procédures pour encadrer les opérations du restaurant.
    • McGill collège du Mardi au vendredi entre 12h et 19h au restaurant.
    • Le Monza McGill situé au centre-ville est actuellement à la recherche d'un(e) gérant(e).
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    • Ensure that all employees adhere to appropriate food safety and hygiene standards.
    • Available full-time Tuesday through Saturday evenings, until the restaurant…
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Restaurant Manager
Bayrut Restaurant
Montréal, QC H3C 1N8
$36 an hour
Permanent, Full-time
Apply now

Job details

$36 an hour
Permanent, Full-time
Montréal, QC H3C 1N8

Full job description

Company Overview

BÁYRŪT is a modern Lebanese restaurant dedicated to authentic flavours, quality ingredients, and refined hospitality. Inspired by our family’s original recipes and Lebanon’s culinary traditions, we source natural ingredients from artisanal producers and prepare each dish with care using slow-cooking and baking techniques.

Our mission is to honour Lebanese heritage while delivering a modern, elevated dining experience built on quality, authenticity, and attention to detail.

Overview
We are seeking an energetic and detail-oriented Restaurant Manager to oversee daily operations within our private home setting. This role involves managing food service activities, supervising staff, ensuring food safety standards, and delivering outstanding customer experiences. The ideal candidate will bring strong leadership skills, restaurant management experience, and a passion for hospitality to create a seamless dining environment.

Duties

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise and train staff

- Determine type of services to be offered and implement operational procedures

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

- Manage events

Qualifications

  • Proven restaurant management or supervisory experience
  • Strong knowledge of and experience with Lebanese cuisine
  • Strong knowledge of food preparation, food safety standards, and restaurant operations
  • Excellent leadership and team management skills
  • Strong client focus and commitment to providing an exceptional guest experience
  • Excellent interpersonal and oral communication skills
  • Highly organized, reliable, flexible, and able to multitask effectively in a fast-paced environment
  • Strong team player with excellent problem-solving skills

Pay: $36.00 per hour

Expected hours: 40.0 – 48.0 per week

Work Location: In person

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