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Food Restaurant Manager jobs in Calgary, AB

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Minimum 2 years of food service management experience.
    • Responsible for the overall day-to-day management and operations including people management, food safety…
    • Discounts on food and $1 bowling.
    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of…
    • Proven experience in restaurant management or food service leadership roles (3+ years preferred).
    • Strong knowledge of food preparation, cooking techniques, and…
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
    • Previous management or supervisory experience in a fast food or restaurant environment is considered a strong asset.
    • Oversee and lead all store operations.
    • Proven experience as a restaurant manager or assistant manager.
    • Knowledge of food production and catering operations.
    • Must have evening and weekends available.
    • At least 1 year experience training new team members on food preparation procedures.
    • 3 – 5 years experience in a restaurant kitchen environment (leadership…
    • Our Supervisors report directly to the restaurant manager and are responsible for running a smooth shift while contributing their time towards the goal of the…
    • Excellent understanding of food safety regulations and proper food handling procedures.
    • Extensive experience in food preparation, cooking techniques, and food…
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
    • Strong knowledge of food preparation techniques and culinary trends.
    • Knowledge of health and safety regulations in the food service industry.
    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • How to run a successful restaurant operation.
    • A potential career pathway toward restaurant management.
    • You'll begin by learning our restaurant operations from…
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
100-6100 MacLeod Trail SW, Calgary, AB T2H 0K5
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
100-6100 MacLeod Trail SW, Calgary, AB T2H 0K5

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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