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Food Nutrition jobs in Edmonton, AB

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    • Understands and advocates for healthy food policies within communities.
    • Experience providing individual and group counseling for clients with food insecurity.
    • Socio-economic needs or conditions (housing, nutrition, unemployment, financial assistance).
    • Heures de travail: 30 to 40 hours per week.
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    • Full Time Temporary (40 hours/week)*.
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    • One to two years of relevant experience, preferably in the poultry or food animal industry.
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    • Ensures residents receive proper nutrition and hydration in accordance with the dietary plan and documenting and reporting changes to the Registered Nurse or…
    • Ensures residents receive proper nutrition and hydration in accordance with the dietary plan and documenting and reporting changes to the Registered Nurse or…
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Job Post Details

Dietitian - job post

Yellowhead Tribal Council
4.0 out of 5 stars
17304 105th Avenue NW, Edmonton, AB T5S 1G4
$45.00–$65.88 an hour - Permanent, Full-time

Job details

Pay

  • $45.00–$65.88 an hour

Job type

  • Permanent
  • Full-time

Location

17304 105th Avenue NW, Edmonton, AB T5S 1G4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

The Yellowhead Tribal Council is responsible for providing professional dietitian services, including: Supports, advocacy, education, nutritional counseling, workshops 1:1 with Nation members, and networking with the 4 (four) YTC member First Nations: Alexis Nakota Sioux, Alexander First Nation, Sunchild Cree Nation, and the O’Chiese First Nations. The role provides services to each First Nation on a weekly schedule and typically one day per week in each Nation.

QUALIFICATIONS:

· A Bachelor of Science (BSc.) degree with a major in Nutrition/Dietetics or equivalent

· Experience practicing dietetics at a community level

· Skills and abilities in developing and nurturing First Nation partnerships

· Knowledge and experience working with First Nations and a robust understanding of First Nations

Culture is an asset

· Understanding of the dietary and nutritional history of First Nations peoples

· Excellent clinical, organizational, oral, and written communication skills

· Strong organizational and time management skills

· Ability to work independently, demonstrate initiative, and manage multiple priorities

· Skilled in using a wide range of health promotion strategies in community settings

· Ability to collaboratively identify and prioritize the nutrition needs of the community

· Experience providing individual and group counseling for clients with food insecurity

· Skilled in applying motivational and behavior change techniques

· Ability to critically appraise research and provide evidence-based recommendations

· A passion for learning and providing education on metabolic syndrome, type 2 diabetes, cardiovascular disease, and other chronic diseases.

· Competency with computer applications, i.e., Microsoft Office, Google Suite, Canva, etc.

DUTIES AND RESPONSIBILITIES:

· Able to identify potential work and manage issues that may arise

· Ability to build, engage, and build meaningful working relationships

· Open to spending 4 days per week within the four member First Nations (1 day per week in each)

· Skilled in managing change and change processes, including the ability to adapt to changing environments

· Refined communication skills that can be adapted to the environment

· Flexible and creative

· Engages, supports, and participates with First Nations’ health teams to plan, implement, and evaluate Chronic Disease Prevention programs

· Plans and delivers nutrition education programs and developing educational resources

· Plans, implements, and evaluates health promotion and nutrition activities for clients

· Understands and advocates for healthy food policies within communities

· Evaluates and conducts nutritional assessments, and provides a 1:1 nutrition plan and diet counseling to clients

· Monitors clients’ dietary progress and evaluates outcomes

· Participates in the community diabetes programs

· The RD will be responsible for providing instruction, direction, and effective oversight of nutrition services to patients of all ages with a multi-disciplinary team.

· Experience in health promotion, primary care, and chronic disease management and prevention services.

· To serve our Nations, extensive travel is expected.

WORKING CONDITIONS:

· Provide services within First Nation Health Centers, schools, Elders’ Lodges, client homes, and other designated areas on a weekly basis (1 Nation/per day, per week)

· Extensive year-round travel is required, so flexibility and ability to travel are requirements. Travel may require overnight stays

· Ability to climb stairs and to lift items up to 50 lbs.

· Attend community events and conduct presentations, network, and provide dietary information

· Manual dexterity required to use the desktop computer and peripherals

Salary will be determined according to qualifications and experience.

*This employment competition closing date is until a suitable candidate is found. Only those candidates who meet the criteria will be contacted.

Job Types: Full-time, Permanent

Pay: $45.00-$65.88 per hour

Benefits:

  • On-site parking

Work Location: In person

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