Skip to main content
Post your resume and find your next job on Indeed!

Food Manager jobs in Vancouver, BC

Sort by: -
    • Extensive food industry experience including food preparation, cooking, serving, and food safety practices.
    • Proven supervising experience in a food service or…
    • Continuously audit overall cleanliness and hygienic standards of store front, food prep, and storage areas as required by the Department of Health.
    • Staff discounts on food and beverages.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of…
    • Monitoring sales, labour, food costs, and overall financial performance.
    • We're partnered with a Canadian restaurant group looking for an experienced Regional…
    • Must possess a strong knowledge of food and beverage.
    • Guests who attend catered functions and other organized group affairs involving food and beverage service.
  • View similar jobs with this employer
    • Passion for hospitality, food quality, and service excellence.
    • Uphold food safety, alcohol service, and operational compliance standards.
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
    • As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
    • A bachelor’s degree in food science, operations management, or a related field is an asset.
    • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain…
    • Little Kitchen Academy is seeking a hands-on Assistant Director to support the daily operations, class readiness, team support, and student experience at our…
    • A bachelor’s degree in food science, operations management, or a related field is an asset.
    • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Maintain consistency, presentation and food quality.
    • Ensure food safety, sanitation and cleanliness at all times.
    • Train and mentor new employees.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Strong knowledge of food preparation and food safety standards.
    • Ensure compliance with food safety regulations and proper food handling practices.
Get email updates for the latest Food Manager jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

General Manager-Opening Fast - job post

Vallartas Mexican restaurant
4.3 out of 5 stars
Vancouver, BC V5M 1Y9
$43.88–$45.99 an hour - Part-time, Full-time

Job details

Pay

  • $43.88–$45.99 an hour

Job type

  • Part-time
  • Full-time

Location

Vancouver, BC V5M 1Y9

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance

Full job description

Overview

We are seeking an energetic and dynamic General Manager to lead our opening fast-food restaurant to success! This pivotal role requires a passionate leader who thrives in a fast-paced environment, possesses exceptional team management skills, and has a deep understanding of the food industry. As the driving force behind daily operations, you will ensure outstanding customer service, maintain food safety standards, and foster a positive team culture. Your leadership will set the tone for excellence, efficiency, and growth from day one.

Duties

  • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
  • Lead and supervise staff members, including hiring, training, coaching, and conducting interviews to build a high-performing team.
  • Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
  • Ensure compliance with food safety standards and regulations while maintaining cleanliness and sanitation in the kitchen and dining areas.
  • Monitor restaurant performance metrics, optimize workflow processes, and implement strategies to improve customer service experiences.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business.
  • Coordinate with kitchen staff on food preparation techniques and menu updates to keep offerings fresh and appealing.

Experience

  • Proven supervising experience in a food service or restaurant management setting with demonstrated leadership skills.
  • Extensive food industry experience including food preparation, cooking, serving, and food safety practices.
  • Familiarity with restaurant management systems such as Micros POS or similar platforms for efficient transaction processing.
  • Strong background in team management with experience interviewing candidates and developing staff skills.
  • Knowledge of hospitality standards, cash handling procedures, and food handling regulations.
  • Previous restaurant or hotel experience is highly desirable to understand the nuances of guest service excellence.
  • Experience working with diverse teams in fast-paced environments like quick-service restaurants or hospitality settings is preferred.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to shape the future of our new restaurant location while honing your leadership skills in a lively and rewarding environment.

Pay: $43.88-$45.99 per hour

Benefits:

  • Dental care
  • Life insurance

Work Location: In person

Let Employers Find YouUpload Your Resume