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Food Manager jobs in Vancouver, BC

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    • Minimum of 2 years of supervisory or management experience in food manufacturing or seafood processing.
    • Strong knowledge of HACCP, SQF, GMP, and CFIA food…
    • Strong knowledge of restaurant operations, food safety, sanitation, workplace health and safety, and regulatory requirements.
    • This is a highly hands-on role.
    • At least 2 years of related food service management experience.
    • Thoroughly service area and assist with inventory, food storage and other closeout tasks.
    • Minimum three (3+) years of experience in a similar food & beverage role with at least 2+ years of management experience, preferably in luxury food & beverage…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
    • As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
    • Passion for the food, beverage and the restaurant industry.
    • Maintain and support the high standards of quality represented in our food and beverage programs.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Strong knowledge of food preparation and food safety standards.
    • Ensure compliance with food safety regulations and proper food handling practices.
    • Passionate about making high quality food to ensure guest satisfaction.
    • Provide experience in food costing and working with complex ingredients to create a…
    • A bachelor’s degree in food science, operations management, or a related field is an asset.
    • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain…
    • Support Tap & Barrel’s Core Values.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Job Types: Full-time, Contract.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on strong guest experience and a well run floor.
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Career Resources:

Production Manager
North Delta Seafoods LP.
Delta, BC
$85,000–$95,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$85,000–$95,000 a year

Job type

Full-time

Shift and schedule

Overtime
Weekends as needed

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Extended health care

Full job description

The Production Manager is responsible for planning, coordinating, and overseeing seafood processing operations to ensure production targets are achieved safely, efficiently, and in compliance with food safety, quality, and regulatory standards. This role provides leadership and direction to supervisors and production employees, monitors daily production activities, and promotes continuous improvement to maintain product quality and operational efficiency.

Job Responsibilities:

  • Plan, organize, and oversee daily production operations to achieve production schedules, quality standards, and operational goals.
  • Coordinate and adjust production schedules in response to supply chain changes, equipment downtime, and customer demand.
  • Maintain accurate production records, reports, and operational documentation.
  • Ensure compliance with HACCP, GMP, and CFIA regulations to uphold food safety, product quality, and regulatory standards.
  • Collaborate with the Quality Assurance team to maintain product safety, freshness, and consistency.
  • Provide leadership, coaching, training, and performance management to production supervisors, lead hands, and plant employees.
  • Foster a positive workplace culture that promotes safety, accountability, teamwork, and continuous improvement.
  • Plan staffing requirements, manage shift coverage, and monitor overtime to support efficient operations.

Qualifications:

  • Minimum of 2 years of supervisory or management experience in food manufacturing or seafood processing.
  • Strong knowledge of HACCP, SQF, GMP, and CFIA food safety and regulatory requirements.
  • Demonstrated problem-solving skills with the ability to manage production operations, resolve operational challenges, and maintain consistent quality and compliance.
  • Excellent organizational, analytical, leadership, and communication skills.
  • Experience with production planning, scheduling, and inventory control
  • Ability to work flexible hours, including early mornings, evenings, weekends, and overtime as operational needs require.
  • Adaptable to seasonal production demands and changing business priorities.
  • Proficient in Microsoft Office applications and production reporting systems.

Pay: $85,000.00-$95,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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