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Food Korean Restaurant jobs in Burnaby, BC

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    • · Previous food service experience required.
    • · Prepare food and beverages following the recipes.
    • · Follow instructions of restaurant managers and shift leaders.
    • Test food items for palatability and temperature, adjusting accordingly.
    • Prepare food items following established schedules, menus, recipes and quantity quotas;…
    • View all The New Vista Society jobs - Burnaby jobs - Cook jobs in Burnaby, BC
    • Salary Search: Cook I/Korean Cook Temporary Part Time salaries in Burnaby, BC
    • Opportunity to grow with a new and evolving restaurant concept.
    • Strong interest in food quality, cleanliness, and attention to detail.
    • Experience with POS systems and restaurant scheduling software.
    • Monitor restaurant cleanliness, maintenance, and presentation throughout service.
    • Follow all food safety guidelines to ensure a safe working environment.
    • Familiarity with food handling practices and sanitation standards is a plus.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position…
    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
    • High school diploma and /or 0-2 years of sales experience in the Asian food industry.
    • Under the general supervision, the sales associate is the principal…
    • Assist with food delivery and ensure timely service.
    • Follow restaurant service standards, hygiene, and safety procedures.
    • Job Type:* Full-time / Part-time.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Hold Canadian citizenship, permanent residency, or a valid work permit in Canada (…
    • At least 1 year experience in food service or restaurant environments.
    • Serve food and beverages promptly while ensuring presentation quality.
    • Familiarity with food safety standards and proper food handling procedures.
    • Handle food safely by following proper food handling and sanitation procedures.
    • Familiarity with safe food handling and food safety practices is preferred.
    • Assist with serving food and supporting smooth food service during busy periods.
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Job Post Details

Kitchen Team Member - Food Counter Attendant
Marugame Udon - Japanese noodles and Tempura
589 Beatty Street, Vancouver, BC V6B 6A3
$18.25–$20.25 an hour
Full-time
Apply now

Job details

$18.25–$20.25 an hour
Discounted or free food, Flexible schedule
Full-time
8 hour shift
589 Beatty Street, Vancouver, BC V6B 6A3

Full job description

Position: Food Counter Attendant

Job type: full-time

Our offer:

  • · Competitive wages
  • · Referral Bonuses
  • · Discounted meals
  • · Promotion opportunities
  • · Schedule flexibility to suit your needs
  • · Recognition for outstanding customer service within the brand globally
  • · Employee of the year reward opportunity
  • · Opportunity to win a “KANDO Experience Reward” - free trip to Japan
  • · A fun, respectful and fast paced environment

Role Responsibilities:

  • · Offer customers an inviting experience and provide outstanding service
  • · Efficiently and accurately handle orders and payment transactions
  • · Prepare food and beverages following the recipes
  • · Follow food handling, safety, and sanitation standards
  • · Work with a sense of urgency in all tasks
  • · Uphold good personal hygiene standards
  • · Process and manage online orders
  • · Assembling takeaways and delivery orders with precision
  • · Keeping kitchen and dining area clean at all times
  • · Follow instructions of restaurant managers and shift leaders
  • · Implement company polices

Requirements

  • · Previous food service experience required
  • · Ability to communicate in English
  • · Ability to work with a sense of urgency and work in a busy, fast environment
  • · Ability to maintain a professional appearance at all times and good personal hygiene
  • · Ability to memorize menu and recipes and follow guidelines
  • · Flexible availability
  • · Strong and customer service skills
  • · Ability to lift up to 40 lbs preferred
  • · Ability to stand throughout a 5-8 hours shift

Job Type: Full-time

Pay: $18.25-$20.25 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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