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Food Japanese Restaurant jobs in Toronto, ON

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    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards, while ensuring food safety and maintaining…
    • Follow food safety and sanitation standards.
    • Minimum 3 months of restaurant experience in Canada.
    • Assist chefs with food preparation and sushi station.
    • Establishes overall culinary vision, kitchen operational strategy, and long-term performance objectives for the restaurant.
    • Need to make sushi, maki, nigiri, must have experience.
    • Job Types: Full-time, Part-time.
    • Handle food safely, keep work areas and equipment clean, and follow restaurant food safety procedures.
    • Required: Practical food preparation, cooking, meal…
    • Pastry Experience: 2 years of professional experience as a pastry cook or in a similar culinary role within a fast-paced or high-end restaurant/bakery…
    • Familiar and love Japanese culture and food.
    • Hattendo stores open in the most famous shopping mall including Yorkdale Shopping Mall and SqaureOne Shopping Mall.
    • Strong understanding of restaurant financial management, labour cost control, food cost control, and inventory management.
    • Job Types: Full-time, Permanent.
    • Replenish stock for both front and back end of the restaurant.
    • They create a welcoming and engaging environment from the moment a customer enters the restaurant…
    • Ensure all food is cooked to proper temperature and presented neatly.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to…
    • View all August 8 jobs - Toronto jobs - Kitchen Helper jobs in Toronto, ON
    • Salary Search: Kitchen Helper(DT) salaries in Toronto, ON
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    • Deliver food orders to customers' tables promptly and accurately.
    • Assist in the preparation and setup of food items for service.
    • Deliver food, clear plates and reset tables in a timely fashion.
    • Engage with guests, take food orders and accurately enter them into the POS system.
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    • Ensure all food is cooked to the proper temperature and presented neatly.
    • As a Sushi Bar Helper, you’ll be responsible for preparing and cooking dishes…
    • Successful candidates must have experience in restaurant management.
    • Oversee that all opening and closing duties of the restaurant are completed correctly and…
    • Ensure all food is cooked to proper temperature and presented neatly.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to…
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Job Post Details

Sushi / Maki / Chef
6020 Hurontario Street, Mississauga, ON L5R 4B3
$18–$25 an hour
Full-time

Job details

$18–$25 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Overtime
6020 Hurontario Street, Mississauga, ON L5R 4B3

Full job description

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards, while ensuring food safety and maintaining a clean kitchen environment.

Duties

  • Prepare and present sushi dishes according to traditional recipes and modern techniques.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of sushi ingredients and communicate needs to management.
  • Provide excellent customer service by engaging with guests when necessary and accommodating special requests.
  • Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
  • Strong skills in food preparation, cooking, and handling various types of seafood.
  • Knowledge of food safety standards and best practices in meal preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team.
  • Previous experience in food service or kitchen operations is preferred but not mandatory. If you are passionate about sushi making and eager to contribute your culinary skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 – 44 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Overtime availability

Experience:

  • Sushi chef: 2 years (preferred)

Work Location: In person

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