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Food Japanese Restaurant jobs in Mississauga, ON

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    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
    • 3-4 years of restaurant management experience.
    • Oversee daily operations, ensuring smooth service and top-notch food quality.
    • Prepare small food items like Onigiri, handrolls etc.
    • Employee discounts on our wide range of Japanese products and restaurant network.
    • Deliver food orders to customers' tables promptly and accurately.
    • Assist in the preparation and setup of food items for service.
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    • Salary Search: Front of House Team Member salaries in Brampton, ON
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    • Ensure all food is cooked to proper temperature and presented neatly.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to…
    • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
    • This role involves preparing high-quality sushi and…
    • We’re a 60+ seat contemporary Japanese Whisky focused cocktail bar & restaurant that offers modern food to pair with the aforementioned whisky and cocktails.
    • Maintaining a clean work environment in order to prevent food contamination.
    • Communicating with wait staff to ensure that special requests and food allergy…
    • Excellent understanding of food safety standards and sanitation practices.
    • Experience working in a restaurant setting with a focus on customer satisfaction.
    • DaNico restaurant looking for demi chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants…
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    • Knowledge about Japanese whisky and/or food is a plus.
    • We’re a 60+ seat Japanese whisky cocktail bar that offers some lovely food to pair with the…
    • Ensure all food is cooked to proper temperature and presented neatly.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to…
    • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
    • This role involves preparing high-quality sushi and…
  • View similar jobs with this employer
    • Knowledge of Japanese food is a plus.
    • Previous experience in food and beverage service is required.
    • Deliver food orders promptly and ensure guest satisfaction…
    • We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky.
    • Able to work late nights and/or weekends.
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Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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