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Food Inspector jobs in Ontario

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    • Education: College Diploma or University Degree in food science, microbiology, chemistry, or related subject.
    • Reporting to the Quality Assurance Supervisor, the…
    • 1-5 years of experience in food safety and quality compliance under provincial and federal legislation.
    • Work with senior management and third-party consultants…
    • The Quality Assurance (QA) Technician is responsible for ensuring that all food products manufactured at Cizzle Brands Manufacturing Inc meets or exceed…
    • Strong understanding of food safety and sanitation standards.
    • Train employees across various departments on quality standards, GMPs, sanitation, and food safety…
    • Working knowledge of ERP systems for food manufacturing is an asset.
    • This role requires knowledge of CFIA regulations and technical writing skills which is…
    • We are seeking a detail-oriented and proactive Operations Inspector to join our team.
    • The ideal candidate will play a key role in ensuring our restaurants…
    • The 3PQC (Third-Party Quality Control) Coordinator ensures seamless communication between warehouse operations and third-party quality inspectors, maintaining…
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    • Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
    • Knowledge of food safety regulations, HACCP principles, and…
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    • 1–2 years of experience in the food industry (bakery experience preferred).
    • And behind every bite are talented manufacturing and support teams who take pride in…
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    • Background in bakery or frozen food manufacturing.
    • Bachelor of Science degree or equivalent related experience in the food industry.
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    • Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
    • Knowledge of food safety regulations, HACCP principles, and…
    • Participates in food safety & quality inspections and internal audits.
    • Understand and adhere to private label/food service customer requirements;
    • Interact and collaborate with CFIA inspectors, operations, maintenance, sanitation, line employees, QA manager and supervisors to resolve food safety issues.
    • Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
    • Knowledge of food safety regulations, HACCP principles, and…
    • Minimum 1-2 years of experience in quality control in a food production environment.
    • College / University diploma or degree in food science or science related…
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Job Post Details

HACCP Coordinator - job post

Cardiff Products
3.5 out of 5 stars
London, ON
$65,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

London, ON

Benefits

Pulled from the full job description

  • Life insurance
  • RRSP match
  • Extended health care

Full job description

Job description

SUMMARY OF TASKS

Reporting to the Quality Assurance Supervisor, the incumbent will be responsible for the maintenance, development, and implementation of the HACCP system in an aseptic processing manufacturing facility.

RESPONSIBILITIES

· Identifying, evaluating, controlling, and preventing hazards at all stages of the production process.

· Development and implementation of the HACCP plan, prerequisite programs, and SOP’s, ensuring regulatory and 3rd party certification standards are met.

· Monitoring compliance of food safety programs, through observation of processes and review of production documentation, including CCP’s; follow up on deviations and identify trends.

· Monitoring and control of programs such as, Approved Supplier Program, Calibration Program, Pest Control Program and PM Program.

· Effectively train employees on GMP’s, Prerequisite Programs and CCP’s.

· Participate in or conduct Incident Investigation, identify root cause, and initiating/implementing corrective actions.

· Assist in performing traceability exercises.

· Prepare for and participate in 3rd party audits.

· Supporting Quality Assurance in Laboratory

· Other duties as required.

REQUIRED QUALIFICATIONS AND SKILLS

· Education: College Diploma or University Degree in food science, microbiology, chemistry, or related subject.

· Experience: 2+ years experience working as HACCP Coordinator

· HACCP Training

· PCQI Training is an asset

· Strong attention to detail

· Ability to work independently or as part of a team

· Previous knowledge of aseptic processing / thermal processing is an asset

· BRC/ Organic/ Gluten Free experience is an asset

· Highly motivated individual with ability to handle multiple tasks and prioritize

· Excellent communication skills (written and oral) and interpersonal skills are required

· Proficiency in computer systems and programs (Word, Excel & Outlook required)

· Ability to work in fast paced factory environment and ability to be flexible with shift work

SCHEDULE

· Monday to Friday

· Flexibility is an asset as production operates with multiple shifts

Job Types:

· Full-time

Salary: $65,000 per year

Benefits:

  • Comprehensive Benefits Plan
  • Life insurance
  • RRSP match

Job Types: Full-time, Permanent

Pay: $65,000.00 per year

Benefits:

  • Extended health care
  • Life insurance
  • RRSP match

Application question(s):

  • Do you have a college or university degree?

Experience:

  • Food processing: 2 years (preferred)
  • BRC: 2 years (preferred)
  • HACCP: 2 years (preferred)

Work Location: In person

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