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    • The position will ensure upkeep of kitchen equipment and maintain cleanliness of the work environment before, during and after the work shift.
    • Prep work for beverages and food related products.
    • Experience in food industry will be an asset.
    • We are offering a full time barista position for those who want…
    • Benefits plan for hourly employees who work a minimum of hours per week!
    • Ability to work early mornings, weekends, or holidays as required.
    • Previous experience as a barista or within food and beverage industry is an asset.
    • Prepare and serve food and beverages.
    • Job Type: Full-Time/Part-Time.
    • Previous experience in food industry roles such as serving, barista work, or food preparation is preferred.
    • Knowledge of food safety standards and proper food…
    • Flexible work schedule, including the ability to work evenings, holidays and weekends.
    • Partner with kitchen staff, maintain food safety and contribute to…
    • Extensive food handling and sanitation knowledge.
    • The Pastry Cook works under the Pastry Sous Chef and Pastry Chef, aiming for consistent, high-calibre food…
    • Previous experience in the food industry, particularly in croissant and pastry production.
    • Proficiency in food handling techniques.
    • Keeps work area sanitary and safe.
    • Previous experience in food manufacturing is an asset.
    • Able to work in Canada with valid SIN.
    • Able to lift up to 50 lbs.
    • At least 1 years experience in similar position within the food industry.
    • Strong background in food preparation, cooking techniques, and food handling practices…
    • Strong knowledge of food industry standards, food safety, and food handling procedures.
    • Previous restaurant experience and familiarity with food safety…
    • Background in the food industry or hospitality sector preferred; catering experience is a plus.
    • With decades of experience in the hospitality industry, we…
    • 1 to 3+ years of experience in chocolate making or food production.
    • Knowledge of food safety standards (HACCP, SQF – an asset).
    • Ensure safe food handling in being enforced.
    • Consistent schedule and safe, positive work environment.
    • Develop new leaders in the industry through mentorship and…
    • Minimum 1 year of experience in a barista, cafe, quick-service food, hospitality, or customer-facing role preferred.
    • Medical and Dental benefits package.
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Job Post Details

Line Cook/Prep Cook - job post

Black Heart Cafe
5.0 out of 5 stars
Iqaluit, NU
$19–$25 an hour - Full-time, Contract

Job details

Pay

  • $19–$25 an hour

Job type

  • Contract
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Iqaluit, NU

Full job description

The Black Heart Café prides itself on the culinary creations served from the modern kitchen, and is looking for an experienced and passionate Cook to help support the team. The ideal candidate for this position has previous experience in the culinary industry, as well as catering and enjoys working in a busy restaurant environment. They will need to be capable of taking direction well and multi-tasking effectively. The position will be required to work different shifts throughout the week and week-end.

Responsibilities:

  • The position will be responsible to prepare pastry items, baked goods, sandwiches, salads and soups and various food items in accordance with recipe standards, Health and Safety and Food Handling guidelines.
  • Additionally, the position will have to receive and put away goods, maintain organization of fridges and freezers, and insure the proper rotation of products.
  • The position will ensure upkeep of kitchen equipment and maintain cleanliness of the work environment before, during and after the work shift.
  • The position may be asked to wash dishes and help with other housekeeping duties.
  • Other duties as assigned

Knowledge Skills and Abilities

  • Excellent knowledge of Health and Safety and Food Handling guidelines.
  • Knowledge of cooking fundamentals, modern techniques, and practices.
  • Must possess a passion for food, and have creativity as well as a developed palate.
  • Knowledge of Inuit culture is beneficial.
  • Ability to multitask, and good time management skills are essential
  • Able to work as part of a team in a busy atmosphere
  • Able to read and follow standardized recipes
  • Experience with Rational equipment as well as Sous-vide equipment is a definite asset
  • Food safe and WHMIS certification is an asset

The ideal candidate would have culinary education and related experiences.

** Shared staff housing is available**

Job Types: Full-time, Contract

Pay: $19.00-$25.00 per hour

Expected hours: 40 – 50 per week

Additional pay:

  • Tips

Experience:

  • cooking: 1 year (preferred)

Work Location: In person

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