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Food Beverage Server jobs in Winnipeg, MB

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    • Pushing and pulling food carts or wagons is required.
    • Requisitions and receives food and supplies from storeroom.
    • Salary:$17.16 per hour plus vacation pay.
  • View similar jobs with this employer
    • Ensure the quality of food is outstanding each and every time.
    • Plate food to specifications to create a great dining experience.
    • Take food and beverage orders accurately.
    • Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
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    • Engage with guests, providing personalized recommendations and excellent service.
    • Craft and serve creative, high-quality cocktails, wines, and beverages.
    • Greeting guests, taking orders and processing payments.
    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and…
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    • Take food and beverage orders accurately and efficiently.
    • Assist with basic food preparation and kitchen duties.
    • Employment Type:* Full-Time (Term).
    • Willing and able to work various shifts including evenings and weekends.
    • We are looking for a passionate Assistant Food and Beverage Manager who will assist the…
    • Ability to work flexible hours, including evenings, weekends, and holidays.
    • Provide courteous and attentive service to guests, responding promptly to requests…
  • View similar jobs with this employer
    • Greeting guests, taking orders and processing payments.
    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and…
    • Greeting guests, taking orders and processing payments.
    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • View similar jobs with this employer
    • Greeting guests, taking orders and processing payments.
    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and…
  • View similar jobs with this employer
    • Greeting guests, taking orders and processing payments.
    • No experience needed, while previous experience working in food service or retail as a barista, server,…
  • View similar jobs with this employer
    • Greeting guests, taking orders and processing payments.
    • No experience needed, while previous experience working in food service or retail as a barista, server,…
    • Greeting guests, taking orders and processing payments.
    • Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and…
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Food Service Worker- University of Manitoba
$17.16 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$17.16 an hour

Job type

Full-time

Full job description

Job detailsFood Services Worker (Unifor)

Regular Part-Time Seasonal

Full-time:NoPermanent: Yes

Work schedule :0 - 37.75 Hours/week, variable as scheduled

Salary:$17.16 per hour plus vacation pay

Expected Start DateJuly 9, 2026

Trial/Probation period:465 hours worked

For more information please contact: Radhika Monga - radhika.monga@umanitoba.ca

Qualifications

Education:

  • High school completion with job related options is required
  • Completion of a formal training program in a related discipline from a recognized institution
  • Must possess and maintain in good standing a Food Handler's Certificate.

Experience:

  • Minimum 1 year - considerable practical or position related experience

Skills and Abilities:

  • Must be able to communicate and follow instructions in English (verbal and written) and demonstrate effective verbal and written skills.
  • Must model a clean and tidy appearance in accordance to dress code at all times and follow all health codes concerning hair and dress. Must wear assigned uniform and any PPE required for task.
  • Demonstrated ability to identify and resolve food safety concerns is essential.
  • Must have solid knowledge of health and safety standards.
  • Must maintain a clean sanitized workstation(s) (component) at all times.
  • Demonstrated ability to make accurate and quick mathematical calculations is required.
  • Must provide a positive and engaging Customer Service Experience for every customer

Physical Requirements:

  • Standing 100% of the time is required.
  • Some heavy lifting – up to and including 20kg (lift and carry without strain) is required.
  • Repetitive actions and work will include, cash handling, reaching, slicing, chopping and spreading is required.
  • Pushing and pulling food carts or wagons is required.
  • Must be physically capable of performing the duties as assigned.
  • Must be able to pass required FIT assessment and related safety training.

Other:

  • Regular attendance and punctuality required.
  • Will be required to provide acceptable Criminal Record and Vulnerable Persons Registry checks.

Key responsibilities

  • Communicates daily with the Lead or Management Team, and reports operational concerns in a timely manner.
  • Provides "on the job training" to staff.
  • Requisitions and receives food and supplies from storeroom. Ensures proper product rotation at all times and adequate food and related supplies and goods are stocked in sufficient supply to meet menu requirements.
  • Practices, records and ensures safe food handling including proper service, storage and temperature controls.
  • Maintains a well-organized area of service, including server, seating and common areas, ensuring they are clean and sanitized in accordance to all health and safety regulations. Cleans and maintains equipment of serve wear, cooking utensils, mats and floors when required. Observes safety precautions at all times.
  • Provides courteous customer services to all patrons in accordance with Management Customer Service Standards. May deliver or serve in retail food or catering as required.
  • Operates and receives daily cash receipts in a retail dining service outlet. Counts, records and deposits cash receipts in accordance with Dining Services cashier cash controls and cashier float counting procedures.
  • May perform food preparation and production duties as required; including combining basic ingredients.
  • Assists with Catering function room setups as assigned.
  • Actively participates in marketing initiatives of the component; may set up displays.
  • Performs related duties as assigned.

Additional information

The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).

If you require accommodation supports during the recruitment process, please contact UM.Accommodation@umanitoba.ca or 204-474-7195. Please note this contact information is for accommodation reasons only.

Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisions of "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be provided to participating members of the search process.

Pay: $17.16 per hour

Location:

  • Manitoba (required)

Work Location: In person

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