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    • FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB.
    • Resort setting with unique amenities.
    • 2+ years experience in food & beverage or hospitality management.
    • Ensure compliance with food safety and liquor regulations.
    • Discounts on golf shop merchandise.
    • O Manage beverage budgets, monitor beverage purchasing costs, and set up pricing strategies for all beverage items.
    • Restaurant with 100 seats indoors.
    • College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality or food and beverage…
    • You'll represent a diverse portfolio of leading food and beverage brands, building strong customer relationships, identifying new business opportunities, and…
    • Develop and manage departmental budgets, forecasts and business plans while monitoring labour costs, food and beverage costs, inventory levels and operating…
    • Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
    • Experience managing beverage inventory and purchasing.
    • Provide consistent floor supervision of all Banquets and other food and beverage events.
    • The F&B Service Operations Manager is directly responsible for the…
    • Prepare and serve a variety of food and beverages in accordance with established standards.
    • Assist with food safety procedures, proper food handling, and…
    • Ideally, the successful applicant will have experience in the food & beverage industry with strong interpersonal, organizational and leadership skills.
    • The ideal candidate will have a strong Hospitality background.
    • Lead the day-to-day operations of The Fat Ox of Banff.
    • Be a mentor to teammates.
    • Drive sales through innovative beverage offerings and service excellence.
    • Lead, coach, and develop beverage service teams across multiple venues.
    • Previous food and beverage management experience required.
    • Follow all safety and sanitation policies when handling food and beverage,.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.3 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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