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Food & Restaurant jobs in Lower Mainland, BC

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    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Own the P&L for your restaurant: drive sales growth, control labour, food, paper, and R&M costs, and deliver your operating margin targets *Lead, coach, and…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
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    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry,…
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    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Able to lift 50 pounds.
    • · Knowledge of food-safety standards and restaurant operations; valid certification or willingness to obtain it.
    • · Competitive salary and bonus eligibility.
    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
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    • Job Types: Full-time, Part-time.
    • Fast food outlet or concession.
    • Inspect kitchens and food service areas.
    • Train staff in preparation, cooking and handling of food.
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Job Post Details

Chef de Partie - job post

Haven Kitchen + Bar
1.0 out of 5 stars
Langley, BC
$22–$24 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $22–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Langley, BC

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

We are currently seeking fun, energetic and passionate Chef de Partie to join our team at Haven Kitchen + Bar. Escape the chain restaurants and find your new adventure. Haven Kitchen + Bar awaits your vibrant personality. At Haven, our goal is to create a unique and memorable experience for every guest, every time.

Role Summary

You report directly to the Executive Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads; and other food products using a variety of equipment and utensils according to kitchen protocols and standards.

Key Accountabilities

  • Ensure that meals are prepared in a timely manner in accordance with Haven’s recipes, assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant
  • Performs other duties as assigned and directed by the Chef Team
  • Maintain a positive attitude that promotes teamwork within the restaurant

Education & Experience

  • High school diploma
  • Level 1 Foodsafe
  • Minimum 5 years in a professional kitchen.
  • Must be eligible to work in Canada
  • Culinary School an asset but not necessary

Required Knowledge, Skills and Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture
  • Customer service skills able to exceed guest expectations.
  • Ability to work under intense pressure
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.

We are an equal-opportunity employer who prides itself on the diversity of the staff we employ. Potential for growth within the company is possible for the right candidates. We offer apprenticeship program for those looking to obtain their Red Seal.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Extended health care

Flexible language requirement:

  • French not required

Experience:

  • Professional Culinary: 5 years (required)

Work Location: In person

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