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Food & Restaurant jobs in Lower Mainland, BC

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    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • Maintain high levels of food quality.
    • Setting and restocking food service stations.
    • Preparing and cooking menu items to specifications.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Carrying out general cleaning of spills and food in the dining and lounge areas as required.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Passionate and knowledgeable about food and hospitality.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • Experience in compliance administration, permitting, project coordination, construction coordination, hospitality, restaurant operations, food service, or a…
    • 2years minimum kitchen experience required.
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Surrey, BC V4N 0V7: reliably commute or plan to relocate before…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Understanding of restaurant groups and associated brand expectations.
    • Ensure food is prepared in accordance with predetermined quality standards.
    • Familiarity with food safety standards and proper food handling procedures.
    • Ensure all food is cooked safely and meets food safety regulations.
    • Passion for the food, beverage and the restaurant industry.
    • Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and…
    • Familiarity with food safety standards and proper food handling procedures.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Supervise and manage day-to-day operations of food and beverage including quality and a high level of customer service.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will bring strong leadership, exceptional food preparation skills, and extensive experience in restaurant management and food service.
    • Manage daily cleaning and food safety procedures.
    • Ensure food quality, cleanliness, and presentation standards are maintained.
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Job Post Details

Manager, Nat's Restaurant - job post

Ten Feet Sports and Entertainment Ltd.
2.7 out of 5 stars
7888 200th Street, Langley, BC
$69,000–$75,000 a year - Full-time

Job details

Pay

  • $69,000–$75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

7888 200th Street, Langley, BC

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Extended health care
  • On-site parking

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Manager, Nat’s Restaurant is responsible for the front of house operations of Nat’s Restaurant. The Manager, Nat’s Restaurant will oversee daily operations of front-of-house, assist with monitoring financial performance and provide leadership to staff front of house restaurant areas.

Primary Duties and Responsibilities:

  • Oversee daily front of house restaurant operations to ensure consistency in service standards, cleanliness, safety, and overall guest satisfaction
  • Schedule, coordinate and supervise staff to ensure restaurant goals are being met
  • Lead the hiring, onboarding, training and performance management of front of house restaurant staff
  • Process timesheets and code hours for payroll
  • Assist with developing and executing marketing, promotional and community focused programs to increase brand visibility
  • Assist with inventory management and review discrepancies as needed
  • Maintain relationships with suppliers and vendors
  • Ensure compliance with regulatory requirements including health and safety, liquor licensing, and food handling
  • Coordinate with the LEC Events Department to facilitate team and group bookings
  • Other duties as assigned

Skills and Abilities:

  • Excellent customer service skills and a personable approach
  • Excellent leadership and team management skills
  • Intermediate proficiency with point-of-sale (POS) and inventory management software (e.g., Squirrel or equivalent)
  • Strong attention to detail
  • Understanding of cost control strategies
  • Understanding of restaurant groups and associated brand expectations
  • Ability to confidently respond to problems in a calm, courteous, and helpful manner
  • Intermediate proficiency with MS Office 365
  • Fully proficient in spoken and written English, with a second language considered an asset
  • Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume

Qualifications:

  • Minimum five years of progressive experience in restaurant operations
  • Minimum two years of supervisory or managerial experience in restaurant operations
  • Valid Serving it Right is required to be maintained during employment
  • Valid Food Safe Level 1 is required to be maintained during employment
  • Willingness to complete a Police Information Check is required
  • Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $69,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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