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Food & Beverage jobs in Vancouver, BC

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    • And accurate delivery of all food items to customers.
    • Delivery of beverages to customers in a warm and friendly manner.
    • Booking request for the evening service.
    • Comfortable handling raw meat and food preparation.
    • Dishwashing and maintaining kitchen cleanliness.
    • Handling, cleaning , and marinating meat.
    • Maintain a food-safe and sanitary environment.
    • Ensure refrigerator temperatures meet food safety guidelines and are documented.
    • You MUST HAVE supervisor experience.
    • Competitive Wages Opportunity for Growth and Development in a growing company.
    • Complete food and beverage orders in various Quick Serve venues.
    • Replenish stock, maintain cleanliness of all food venues, guest seating area and food storage…
    • Familiarity with food safety standards, sanitation practices, and proper food handling procedures.
    • Proven experience in food service or restaurant environments,…
    • Stays informed with respect to all food and beverage menus, food and beverage promotions and specials and various functions.
    • Reports to Manager or Supervisor.
    • Strong attention to cleanliness and food safety.
    • Ensure all food meets quality and safety standards before serving.
    • Tips after completing the training period.
    • Maintain food safety and station cleanliness.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Strong knowledge of kitchen operations and food safety standards.
    • Demonstrate strong culinary skills, including creativity in food preparation and plating.
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • Strong understanding of food safety practices within the restaurant or food industry.
    • Join us in creating memorable experiences for our guests through…
    • 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin (does not apply to alcohol).
  • View similar jobs with this employer
    • Ensure all food & beverages are labeled and dated as required by Health and Safety regulation.
    • Work with the culinary team to ensure food orders are received…
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Job Post Details

Support - job post

Nuba Restaurant Group
207 West Hastings Street, Vancouver, BC V6B 1H7
$17.85 an hour - Part-time

Job details

Pay

  • $17.85 an hour

Job type

  • Part-time

Location

207 West Hastings Street, Vancouver, BC V6B 1H7

Full job description

Job Overview
We are seeking a dedicated Support professional to join our team, providing essential assistance in a dynamic environment focused on serving high quality healthy Lebanese food. The ideal candidate will be passionate about providing a warm environment and , with a strong commitment to creating a Fantastic guest experiences. This role involves supporting servers and bartenders to deliver a high quality and welcome experience to a diverse clientele.

Responsibilities

Cashier

Objective: To provide friendly and efficient takeout service to guests with time constraints and organize

booking request for the evening service

Key Roles:

- Receiving take-out and phone-in orders from customers and ensuring customers have

everything they requested within a reasonable timeframe

- Setting up the till and take-out packaging area

- Taking reservation requests and other general enquiries

- Helping the runner at the pass when not involved with take-out customers

Barista

Objective: To prepare and control quality of all coffee, tea, fresh juices, and other non-alcoholic beverages

during lunch service

Key Roles:

- Managing stock levels of coffees, teas, and perishable juice stock

- Ensuring freshness of juices

- Setting up bar with appropriate levels of juice for evening service expectations

- Creation of daily feature juices/smoothies

- Delivery of beverages to customers in a warm and friendly manner

Objective: To prepare and control quality of all coffee, tea, fresh juices, and other non-alcoholic beverages

during lunch service

Key Roles:

- Managing stock levels of coffees, teas, and perishable juice stock

- Ensuring freshness of juices

- Setting up bar with appropriate levels of juice for evening service expectations

- Creation of daily feature juices/smoothies

- Delivery of beverages to customers in a warm and friendly manner

Host (Evening position only)

Objective: To act as first impression of Nuba to every customer while controlling the flow of the room for

service staff and kitchen

Key Roles:

- Take and organize reservations into a floor plan for evening service that distributes tables

evenly between serving sections

- Manage wait list and call back customers when their table is ready

- Monitor and control the speed with which customers are seated to achieve balance between

customer volume and efficiency

- Interact with waiting customers to ensure they feel they are being taken care of and that they

understand any reasons for delay in seating

Runner/Expeditor

Objective: To act as key communication avenue between front and back of house while ensuring efficient

and accurate delivery of all food items to customers. The runner is also the final quality control check of all

items before they reach the customer.

Key Roles:

- Setting up the pass with the proper equipment (cutlery, tongs, ramekins etc.) as well as cutting

pita and managing cut pita stock

- Checking all dishes as they enter the pass to ensure their quality is up to standard

- Expediting food so that the correct item goes to the correct table in the most efficient way

- Notifying servers of any 86ed items (items out of stock)

- Taking customer requests and communicating them to the appropriate person (manager,

server)

- Making sure water glasses are clean and filled and cutlery is polished and ready

- Clearing tables and keeping bus bin area tidy (if applicable)

- Refilling water glasses at tables

- Taking customer requests and communicating them to the appropriate person (server,

manager)

Experience

  • Prior experience working in the Hospitality or Restaurant Industry preferred, but not necessary.

Pay: $17.85 per hour

Work Location: In person

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