Food & Beverage jobs in Florenceville, NB

Full job description

Line Cook

Job Description

Reporting to the Sous Chef and/or Head Chef, the Line Cook is responsible for preparing high-quality meals according to established menu standards. This role requires the ability to consistently deliver delicious dishes with excellent presentation and timely service while maintaining a clean, organized, and efficient kitchen environment.

An ideal candidate is skilled in food preparation and cooking techniques, works well under pressure, and can multitask effectively in a fast-paced setting. Attention to detail, teamwork, and a commitment to food quality and safety are essential. The goal of this position is to help maintain and enhance the reputation of Exit 79 Restaurant/Amsterdam Inn & Suites through exceptional food preparation and customer satisfaction.

Duties & Responsibilities

Management reserves the right to modify job duties and responsibilities as business needs require.

Responsibilities include:

• Set up and stock workstations with required ingredients, supplies, and cooking equipment
• Prepare ingredients for cooking, including chopping vegetables, cutting meats, and preparing sauces
• Cook menu items in cooperation with the kitchen team using various cooking methods and equipment
• Follow instructions and communicate effectively with the Executive Chef and Sous Chef
• Ensure food is prepared and served simultaneously, maintaining quality and timely delivery
• Clean and sanitize workstations according to company standards and health regulations
• Properly store and manage inventory, supplies, and leftover food
• Maintain compliance with food safety, sanitation, and workplace safety standards
• Foster a positive and professional working relationship with coworkers and customers
• Assist other team members as needed to support kitchen operations

Qualifications

To successfully perform this role, candidates should demonstrate the following skills and abilities:

Skills & Abilities

• Strong cooking skills with attention to detail
• Ability to work efficiently and meet deadlines in a fast-paced environment
• Self-motivated and capable of working with minimal supervision
• Friendly, approachable, and professional attitude
• Strong communication skills, with the ability to understand written and verbal English
• Team-oriented with the ability to create a positive work environment
• Ability to meet the physical requirements of the position
• Reliable attendance and flexibility to work various shifts, including weekends and holidays

Education & Training

Required/Preferred:

• Culinary school diploma, certificate, or related training considered an asset
• Food Safety and Workplace Safety certification preferred

Experience

• Previous kitchen experience considered an asset
• Knowledge of cooking techniques and food preparation methods preferred
• Experience as a Line Cook, Restaurant Cook, or Prep Cook is an asset

Additional Requirements

• Must be legally eligible to work in Canada
• Ability to lift up to 25 lbs
• Ability to stand and work on your feet for extended periods
• Working knowledge of kitchen procedures and cooking techniques

Pay: $17.25 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Dental care
• On-site parking
• Paid time off
• Vision care

Work Location: In person