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Food & Beverage Restaurant jobs in British Columbia

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    • Monitor food handling practices and enforce food safety regulations to uphold health standards.
    • Proven experience in food service, restaurant management, or…
    • A genuine passion for exceptional food and hospitality.
    • A desire to create memorable guest experiences through consistently excellent food.
    • Provide knowledgeable wine and beverage service.
    • Wine and beverage knowledge is considered a strong asset.
    • Fine-dining, luxury lodge, resort, hotel, or upscale…
    • Experience with food and reservation systems.
    • Minimum 3 years of progressive restaurant management experience.
    • Guest relations and service recovery.
    • Knowledge of food handling and food safety.
    • Support safe food handling and food safety practices.
    • Support the day-to-day food and beverage operation.
    • Passion for fresh ingredients and producing great food every day.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • A genuine passion for exceptional food and hospitality.
    • Maintain the highest standards of cleanliness, food safety, and kitchen organization.
    • Assist with food preparation and production for the Timber Room restaurant as required.
    • This is not a restaurant line cook position.
    • Free use of on-site gym.
    • Maintain food safety and hygiene.
    • Measure and prepare ingredients; set up work stations so food can be prepared according to recipes.
    • Willingness to continue learning about food and beverage preparation.
    • Full knowledge of food and beverage menu items including the major components of a dish/…
    • Follow all food safety and sanitation procedures.
    • Strong understanding of food safety and kitchen operations.
    • Previous line cook experience in a busy restaurant…
    • Strong working knowledge of kitchen systems, food safety, inventory, ordering, food cost, labour planning, and team training.
  • View similar jobs with this employer
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Knowledge of food safety standards and best practices.
    • Maintain food safety, sanitation, and cleanliness standards.
    • Staff holiday parties and celebrations.
    • Hours will be between 25-35 hours and may vary depending on the needs of the kitchen/restaurant.
    • As the season changes it could work into full time hours.
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Job Post Details

Rumpel Restaurant Group Management
Rumpel Restaurant Group - Browns Socialhouse - Liberty Kitchen
·
3.3
Vancouver Island, BC
$58,000–$70,000 a year
Full-time
Apply now

Job details

$58,000–$70,000 a year
Full-time
Vancouver Island, BC

Full job description

Hi Future Team Members!

The Rumpel Restaurant Group is looking for a talented and dynamic leader to join our growing teams. We are a part of the Browns Socialhouse family and are one of Canada's largest franchise groups with 10 award winning and high volume locations across BC and as far out as Manitoba.

RRG proudly owns 7 Browns Socialhouses, 2 Liberty Kitchens and one Crafthouse at UBC. Our group is growing rapidly, and we are looking for leaders to discover their potential at our Vancouver Island stores.

If you are ready to take the next steps of your career in a culture and development focused environment we would love to see your application for all levels of experience. Our goal is to find the top talent in our arena and we welcome those that are either starting their leadership journey or are looking to become future operators. We will always find a place for special leaders and leaders to be.

As a Manager, you will oversee daily operations, ensure top-notch customer service, and maintain high standards of food quality and safety. Your energetic leadership will inspire your team to excel, foster a vibrant hospitality environment, and drive the success of our restaurant group. This role offers an exciting opportunity to shape memorable guest experiences while honing your skills in restaurant management and team leadership.

Lastly, we train all aspects of business. You will learn business financials, goal-setting, people development and will have a paid-education of leadership with our group.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
  • Lead, motivate, and manage restaurant staff, including hiring, training, and conducting interviews to build a high-performing team
  • Oversee food preparation and cooking processes to maintain quality, consistency, and food safety compliance
  • Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
  • Monitor food handling practices and enforce food safety regulations to uphold health standards
  • Provide exceptional customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff on food industry best practices, including food presentation and serving techniques
  • Conduct regular staff evaluations, coaching sessions, and team meetings to foster a positive work environment

Skills

  • Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Familiarity with POS systems like Micros POS for efficient order processing and cash handling
  • Excellent leadership skills with the ability to manage teams effectively and motivate staff members
  • Experience in interviewing candidates and building cohesive teams in fast-paced environments
  • Deep understanding of food safety protocols, food handling procedures, and health regulations
  • Exceptional customer service skills with a focus on creating welcoming guest experiences
  • Ability to multitask efficiently while maintaining attention to detail in a busy restaurant setting
  • Previous bartending or barista experience is a plus for versatile team management
  • Hotel or bar industry experience can enhance your ability to deliver top-tier hospitality services

Its time. Come and Discover you potential with RRG. Reach out me via email to set up a time to connect.

Matthew Malak

mmalak@brownscrafthouse.com

Regional Operations Manager

RRG Browns Socialhouse - Liberty Kitchen - Belmont -Browns Crafthouse

778 919 2390

Pay: $58,000.00-$70,000.00 per year

Work Location: In person

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