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Food & Beverage Restaurant jobs in British Columbia

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    • Previous experience in food service or restaurant environment preferred; hospitality background is a plus.
    • Knowledge of food safety, sanitation standards, and…
    • Follow all food safety and sanitation standards, including proper food handling, labelling, dating, storage, and rotation.
    • 1 year of kitchen experience.
    • Follow food safety and sanitation guidelines to ensure safe food handling practices.
    • Proven experience as a cook in a restaurant or food service environment.
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    • Preferred six months experience working in food service environment.
    • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
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    • Understanding of food and beverage costing and inventory management.
    • Financial oversight: Monitor food and beverage costs, lead sales initiatives, and make…
    • Willingness to continue learning about food and beverage preparation.
    • Assist with running food to tables.
    • Eliminate obstacles in service, food preparation lines…
    • Strong knowledge of food safety standards and proper food handling procedures.
    • Previous experience in restaurant or food industry settings preferred;…
    • Supervising experience within a restaurant or food service environment is an asset.
    • Out ideal candidate will have strong interpersonal skills, a passion for…
    • Willingness to continue learning about food and beverage preparation.
    • Full knowledge of food and beverage menu items including the major components of a dish/…
    • Handle food with proper safety procedures, including food handling and sanitation practices.
    • Previous experience in a bakery, restaurant, or food industry…
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    • One year minimum experience working in food service environment.
    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Track inventory transfers between multiple food outlets.
    • Manages food ordering, inventory levels, and production planning.
    • A diploma or degree in Culinary Arts.
    • Ensure all food preparation and storage procedures are followed as outlined by *Vancouver Coastal Health, to include FIFO and appropriate labeling.
    • Restaurant kitchen cooking: 2 years (required).
    • At least 3 years cooking experience at restaurants in BC Canada.
    • Works with Production Cooks, Prep Cooks.
    • Take accurate food and beverage orders from customers, ensuring timely service.
    • Knowledge of food safety standards and proper food handling techniques.
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Job Post Details

Bartender and Server - job post

Fusion tap & Grill Terrace
4741 Lakelse Avenue, Terrace, BC V8G 4R9
$17.85–$21.50 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.85–$21.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

4741 Lakelse Avenue, Terrace, BC V8G 4R9

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking a friendly and attentive Bartender and Server to join our dynamic hospitality team. This role involves providing exceptional guest service, preparing and serving beverages and food, and ensuring a welcoming atmosphere for all patrons. Ideal candidates will have experience in food service and a passion for hospitality, with strong skills in customer interaction, food safety, and efficient service. This position offers an opportunity to develop your skills within a vibrant restaurant environment dedicated to guest satisfaction.

Responsibilities

  • Take orders accurately and efficiently using POS systems such as Micros POS
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and safety guidelines
  • Serve food items promptly while maintaining high standards of presentation and cleanliness
  • Manage cash handling, cashiering, and basic math calculations for billing purposes
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Ensure proper food handling, sanitation, and food safety procedures are followed at all times
  • Maintain a clean and organized work area including bar, dining space, and service stations
  • Provide excellent guest services by engaging with customers professionally and courteously
  • Assist in food preparation when necessary, adhering to health regulations
  • Manage time effectively during busy periods to ensure timely service

Requirements

  • Previous experience in food service or restaurant environment preferred; hospitality background is a plus
  • Knowledge of POS systems such as Micros POS is highly desirable
  • Strong customer service skills with the ability to handle guest inquiries professionally
  • Ability to handle cash transactions accurately and efficiently
  • Good time management skills to prioritize tasks during peak hours
  • Knowledge of food safety, sanitation standards, and proper food handling procedures
  • Basic math skills for billing, change calculation, and inventory management
  • Excellent communication skills with a friendly demeanor
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Flexibility to work evenings, weekends, or holidays as needed

Join our team to deliver memorable experiences through exceptional service while honing your skills in the food industry. We value professionalism, enthusiasm, and a passion for hospitality.

Pay: $17.85-$21.50 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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