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    • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence.
    • The ideal candidate will bring leadership experience…
    • Facility Oversight: Help maintain the cleanliness and upkeep of the restaurant, ensuring a safe and inviting atmosphere for guests and staff alike.
    • Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.
    • Strong knowledge of restaurant operations and wine service.
    • Lead a flagship restaurant in a luxury lakeside resort.
    • Lead inventory counts and cost control.
    • The manager is expected to step in on the floor or in the kitchen when required.
    • Experience in restaurant cooking and service operations.
    • Proficient with restaurant operations software.
    • 2+ years of upscale restaurant management experience.
    • Discounts at all Pearle Hospitality restaurants, golf,…
    • Monitor the restaurant’s sales.
    • Develop and follow a budget to maximize restaurant profits.
    • Ensure guest engagement and satifaction.
    • Knowledge of Montreal and Quebec culture, labour laws and restaurant specific cultural context.
    • Build exceptional working relationship with managers to ensure…
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
    • Act as a visible leader on the floor, coaching in real time and setting the tone for excellence.
    • You will oversee the daily rhythm of our restaurant while…
    • 3+ years experience as a restaurant manager (floor manager/ foh manager/ daily manager/ operation manager) in an upscale restaurant, preferably a Spanish/…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Manage inventory of the restaurant, taking par levels and completing orders.
    • Greet and welcome guests as they arrive, providing a warm and friendly atmosphere.
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Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

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