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    • Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting.
    • Oversee restaurant and bar service during your shifts.
    • You should be comfortable moving between the restaurant, bar, front desk, bowling floor, events, and…
    • $68,000-$75,000 expected total compensation (a portion varies with restaurant sales).
    • The Blue Mountains, ON | Full-time, salaried, year-round.
    • Be highly visible to restaurant patrons and staff.
    • Candidates for this position will be responsible for creating a positive dining experience for each of our…
    • Comfort with restaurant technology, POS systems, and everyday tools such as Google Workspace.
    • A genuine passion for guest experience, with the ability to lead…
    • Run the restaurant and step up to lead it in the Restaurant Manager's absence.
    • Support the Restaurant Manager with day-to-day operations, scheduling, and floor…
    • Support management in achieving restaurant financial and operational targets.
    • Actively support restaurant sales initiatives, promotions and brand programs.
    • With a focus on seasonal ingredients sourced from local farmers and growers, we create naturally leavened sourdough and specialty baked goods using whole and…
    • Manage restaurant operations during shifts, including opening and closing procedures.
    • Knowledge of restaurant operations, including serving protocols and…
    • Under the direction of the Food & Beverage Manager and Assistant Managers, Floor Manager- Food & Beverage is accountable for the day-to-day operations of the…
    • Comfortable working directly on the floor during service.
    • The restaurant maintains a consistently high standard of hospitality regardless of who is working, how…
    • Previous restaurant management or supervisory experience.
    • Strong understanding of full-service restaurant operations.
    • Support opening and closing procedures.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Work on the floor and coach team members in real time.
  • View similar jobs with this employer
    • Proven experience as a restaurant manager, assistant manager, or similar leadership role.
    • Knowledge of food service operations and restaurant standards.
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
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Assistant Restaurant Manager
383 Centreville Rd, Florenceville-Bristol, NB
$17–$18 an hour
Permanent

Job details

$17–$18 an hour
Dental care, On-site parking
Permanent
383 Centreville Rd, Florenceville-Bristol, NB

Full job description

Assistant Restaurant Manager – Amsterdam Inn & Suites (Exit 153, Florenceville-Bristol)

Are you a people-focused leader who loves creating great guest experiences? We’re looking for an Assistant Restaurant Manager who can bring energy, positivity, and a commitment to excellence to our team at Amsterdam Inn & Suites (Exit 153). If you’re passionate about hospitality, thrive on coaching others, and want to be part of a supportive workplace where high standards are celebrated, we’d love to meet you.

What You’ll Do

Leadership and Team Development

  • Lead by example with professionalism, punctuality, and a can-do attitude
  • Inspire your team with hands-on coaching and clear expectations
  • Build a workplace culture where teamwork, respect, and enthusiasm are the norm
  • Stay present on the floor and support the team during busy shifts

Policy and Procedure Excellence

  • Champion company policies, health and safety standards, and liquor laws
  • Train and refresh staff on proper service standards and procedures

Operations and Service Standards

  • Ensure smooth, organized FOH operations and a seamless flow of service
  • Maintain dining room cleanliness, readiness, and a polished guest environment
  • Lead pre-shift meetings that set the tone for service excellence

Guest Experience

  • Connect with guests, solve problems quickly, and keep service friendly and professional
  • Make sure every guest feels welcomed and cared for
  • Uphold and reinforce steps of service with the team

Business Support

  • Support sales initiatives, special promotions, and efficient scheduling
  • Work side by side with the Amsterdam team to achieve restaurant goals

What We’re Looking For

  • Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting
  • A true motivator and trainer who enjoys developing people and boosting morale
  • Strong commitment to service standards, cleanliness, and consistency
  • Clear communicator and problem-solver who performs well under pressure
  • Reliable, organized, and passionate about hospitality

Compensation and Benefits

  • Competitive salary with performance-based bonus opportunities
  • Creative approach to work-life balance, with flexible scheduling
  • Possible living or travel arrangements can be discussed and customized for the right candidate

Why Join Us

  • Help set the tone for service and team culture in a growing organization with multiple new locations upcoming
  • Join a supportive, quality focused work environment
  • Receive competitive pay, bonuses, and advancement opportunities

Job Type: Permanent

Pay: $17.00-$18.00 per hour

Benefits:

  • Dental care
  • On-site parking

Ability to commute/relocate:

  • Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (preferred)

Language:

  • English (preferred)

Location:

  • Florenceville-Bristol, NB (required)

Work Location: In person

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