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Job Post Details

Restaurant Assistant General Manager
ARGOS Bar | Bistro
·
3.8
150 Bellerose Drive, St. Albert, AB T8N 8N8
Full-time
Apply now

Job details

Pay information not provided
Paid time off, Discounted or free food, Extended health care, On-site parking
Full-time
150 Bellerose Drive, St. Albert, AB T8N 8N8

Full job description

About ARGOS Bar | Bistro

Step into a leadership role that marries culinary passion with operational excellence. One of St. Albert's hot spots, ARGOS Bar | Bistro, is seeking an Assistant General Manager to join our team!

ARGOS Bar | Bistro is where the flavours of the North Mediterranean take centre stage in a vibrant fusion of Spanish, Greek, and Italian cuisine. At ARGOS, guests embark on a culinary journey through the sun-soaked landscapes of these coastal regions, indulging in tantalizing dishes crafted with authenticity and innovation. Our menu caters to all tastes, offering a diverse selection of tapas, shareable platters, and individual dishes, ensuring there's something for everyone to savour.

Description

The Assistant General Manager is responsible for supporting the General Manager in ensuring efficient operations, high food quality and service standards, and financial performance at their respective restaurant locations. This role involves assisting in staff management, maintaining compliance with company policies, and driving customer satisfaction. The Assistant Manager works closely with the General Manager to align business strategies with company objectives.

Responsibilities

  • Support smooth and efficient daily operations.
  • Monitor and analyze performance metrics to identify areas for improvement.
  • Assist in recruiting, training, and supervising restaurant staff.
  • Implement cost-control measures and drive revenue growth initiatives.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality, presentation, and customer service.
  • Handle customer complaints and feedback professionally and effectively.
  • Help oversee inventory levels and ordering processes, and perform duties as assigned.
  • Help ensure relationships with suppliers are maintained.
  • Contribute to the execution of the restaurant group's strategic plan.

Qualifications

  • Diploma or degree in Hospitality Management or a related field.
  • Minimum of 1-2 years of experience in restaurant management/supervising.
  • Mandatory ProServe and First Aid certification.
  • Proficiency in financial management.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with the ability to multitask and prioritize in a fast-paced setting.
  • A genuine passion for the restaurant industry and providing excellent customer service.

Why work for ARGOS Bar | Bistro

  • Work with a family-owned business that values its people and community.
  • Opportunity to grow within a dynamic and expanding company.
  • Competitive salary, benefits, and the chance to work with some of Edmonton's most beloved restaurant brands.

Please note that only selected candidates will be contacted to proceed with the next steps in the interview process.

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Experience:

  • Restaurant management: 1 year (required)

Work Location: In person

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