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Five Star Restaurant Chef jobs

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    • The ideal candidate will play a vital role in food preparation, cooking, and ensuring high standards of food quality and presentation.
    • Type d’emploi :* Temps plein.
    • Veiller au respect des recettes, standards et procédures du Bistro Grand Comité.
    • Capacité à travailler efficacement sous pression.
    • Schedule:* 15 days on, 6 days off (approximately), 11hrs/ a day.
    • Working alongside the Head Chef and a close-knit kitchen team, you'll take ownership of…
    • Lead daily culinary operations across restaurant, catering, event, production, and seasonal outlets.
    • While each Sous Chef may have primary operational…
    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
    • Extensive background in culinary arts, including fine dining or restaurant experience, demonstrating advanced cooking skills.
    • Job Types: Full-time, Permanent.
    • EXPERIENCE. Ideally, you have five (5) years’ experience cooking in a fast-paced restaurant environment with progressive growth into leadership roles.
    • Schedule:* 15 days on, 6 days off (approximately), 11hrs/ a day.
    • As Head Chef, you'll oversee every aspect of the culinary program—from menu development and…
    • Experience and ability to work in a fast paced, high-volume restaurant.
    • We are currently seeking looking to hire a Sous-Chef to help lead our kitchen.
  • View similar jobs with this employer
    • Un horaire de 40 heures par semaine.
    • Un programme d'aide aux employés pour toi et ta famille.
    • Tu soutiendras également le.la Chef.fe-cuisinier.ère afin…
    • Proven supervising experience in a fast-paced restaurant or food service environment.
    • Strong background in restaurant management with demonstrated leadership in…
    • Le Gowan Brae Golf & Country Club recherche un chef de cuisine talentueux et motivé pour diriger son équipe en cuisine.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Programme d’aide aux employés.
    • Participeras aux opérations quotidiennes en tant que cuisinier;
    • Embaucheras, formeras et encadreras ta brigade;
  • View similar jobs with this employer
    • Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active,…
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Job Post Details

Sous Chef - job post

Chef Chris Productions LLC
North York, ON M6A 1J2
$1,000–$1,250 a week - Permanent, Full-time

Job details

Pay

  • $1,000–$1,250 a week

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

North York, ON M6A 1J2

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Overview

We are seeking a dedicated and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in food preparation, cooking, and ensuring high standards of food quality and presentation. This position offers an exciting opportunity to contribute to a dynamic kitchen environment, supporting the Head Chef in daily operations and maintaining exceptional service standards.

Kitchen is open from 4 AM -2 PM for our team's production. We are in a shared facility producing with our meal subscription partner, CookUnity.

Duties

  • Assist in food preparation and cooking, ensuring all dishes meet quality and presentation standards.
  • Participate in batch cooking and batch portioning to optimize efficiency during service hours.
  • Support the kitchen team in maintaining cleanliness, organization, and safety protocols.
  • Supervise junior kitchen staff, providing guidance and training as needed.
  • Ensure timely delivery of food items while adhering to recipes and portion sizes.
  • Uphold health and safety regulations at all times to ensure a safe working environment.

Requirements

  • Proven experience in food service, cooking, or culinary roles, with a focus on food preparation and batch cooking.
  • Strong knowledge of cooking techniques and food safety standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent organizational skills with attention to detail in portioning and presentation.
  • Good communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends as required.

Join our team as a Sous Chef and bring your culinary expertise to create memorable dining experiences while advancing your career in a professional kitchen setting.

Pay: $1,000.00-$1,250.00 per week

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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