Skip to main content
Post your resume and find your next job on Indeed!

Five Star Restaurant Chef jobs

Sort by: -
    • 5 years plus of cumulative experience in the restaurant industry.
    • 1 -2 years as Lead / Sous Chef in the restaurant industry.
    • O Minimum five (3) years’ experience in kitchen management.
    • The Sous Chef, Coyote Bills & The Dutton Chop House willwork closely with the Executive Chef to…
  • View similar jobs with this employer
    • Aramark Sports + Entertainment is looking to hire a Sous Chef to support the food and beverage operations at the Canadian Tire Centre home to the Ottawa…
    • Communicate effectively with chefs and FOH teams to ensure smooth and coordinated service.
    • The Chef de Partie plays a key role in the day-to-day culinary…
    • Lead the kitchen team along side the executive chef.
    • The minimum amount of experience for this position is 4 years of a senior management or in sous chef…
    • Collaborate with restaurant management on daily operations and service flow.
    • Experience working in a fast-paced restaurant or kitchen environment.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Assist in managing restaurant service during peak hours to ensure excellent guest…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • Un programme d'aide aux employés pour toi et ta famille.
    • Une expérience pertinente peut également être considérée.
    • À La Cage Blainville, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son…
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
    • Experience in a new restaurant opening considered an asset.
    • À La Cage, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son équipe match…
  • View similar jobs with this employer
    • Participate in and oversee the efficient functioning of the restaurant during your shift to ensure a memorable experience for our guests, while using an active,…
    • Benefits: * Paid sick leave, 3 weeks vacation, comprehensive benefits, and 5.5% employer pension match.
    • Hours: *Full-time, 21 days on/10 days off rotation.
    • Ensure compliance with health regulations and restaurant policies.
    • Collaborate with team members to ensure smooth restaurant management.
Get e-mail updates for the latest Five Star Restaurant Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Browns Socialhouse Salisbury Gate logo

Sous Chef - job post

Browns Socialhouse Salisbury Gate
3.3 out of 5 stars
200-55 Salisbury Way, Sherwood Park, AB
$47,500–$55,000 a year - Full-time

Job details

Pay

  • $47,500–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends only

Location

200-55 Salisbury Way, Sherwood Park, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Discounted or free food
  • Extended health care

Full job description

Browns Socialhouse in Sherwood Park is currently seeking a Sous Chef to join our expanding team. If you are a dynamic leader and an exceptional coach we want to hear from you.

Responsibilities:

  • Hiring, training and supervising the BOH team
  • Creating shift schedules and managing labor costs
  • Managing the BOH labor and food costs
  • Managing the kitchen environment
  • Ordering all food products and supplies
  • Developing strong relationships with the team and creating great culture
  • Honesty

Required skills and experience:

  • 1 -2 years as Lead / Sous Chef in the restaurant industry
  • 5 years plus of cumulative experience in the restaurant industry
  • Proven leadership and exceptional culinary skills
  • An entrepreneurial spirit

Job Type: Full-time

Pay: $47,500.00-$55,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Ability to commute/relocate:

  • Sherwood Park, AB T8B 0A9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Expected start date: 2022-05-03

Let Employers Find YouUpload Your Resume