Fish Plant jobs in Anywhere

True North Salmon, a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in the Canada’s Best Managed Companies Program has opportunities for highly motivated individuals to join the Company’s Processing Team based out of our Fundy Bay Drive facility located in St. George, New Brunswick.

Cooke is a global seafood company with operations in North America, Europe, and South America. Our company’s success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community.

The Role

As a result of our robust growth we are seeking Part-time Fish Processing Plant Workers who are available to work on Saturdays only, Night Shift from 6:00 p.m. to 6:30 a.m.

Key Responsibilities:

• Set up and operate machinery to clean, cut, process, and package fresh fish products in accordance with company operating procedures for safety and quality.
• Inspect products and packaging for quality assurance, ensuring they meet company standards; make necessary adjustments to maintain product quality.
• Perform manual fish processing tasks such as cutting, cleaning, trimming, filleting, and scaling.
• Examine fish fillets to determine the optimal number and size of fillet sections.
• Cut fillet sections according to specifications and place them in containers for weighing and further processing.
• Maintain a clean and safe work environment by following sanitation, hygiene, and food safety procedures.
• Work collaboratively with team members to meet production targets and maintain workflow efficiency.

Qualifications:

• Ability to stand for extended periods of time in a fast paced production environment.
• Comfortable using hand tools such as knives, pliers, and other processing equipment.
• Strong attention to detail and adherence to safety and quality standards.
• Ability to follow written and verbal instructions.
• Reliable, punctual, and able to work effectively as part of a team.
• Willingness to work overtime during peak production seasons.

Working Conditions:

• Cold, wet production environment with continuous standing and repetitive motions.
• Use of personal protective equipment (PPE) is required.
• Exposure to strong odors and handling raw fish products.
• Night Shift: Saturdays only — 6:00 p.m. to 6:30 a.m.
• Part-time employment.