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    • Previous restaurant management experience is essential.
    • Manage the daily operation of the kitchen under the direction and absence of the Chef.
    • Secures cards, chips and cash; authorizes and verifies all transactions and concentrates on table activities.
    • Full benefits package for full-time employees.
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    • Secures cards, chips and cash; authorizes and verifies all transactions and concentrates on table activities.
    • Full benefits package for full-time employees.
    • View all Playtime Casino jobs - Kelowna jobs
    • Salary Search: Dealer salaries in Kelowna, BC
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    • Counts cash and value chips according to company policies and procedures.
    • Good manual dexterity to accurately handle cash, tickets, and chips.
    • As a Cashier, you will accurately verify, reconcile, and process currency and chip transactions.
    • Full benefits package for full-time employees.
    • Performs table games drop pulls: collects cash or poker-chip drop boxes from all table games and, where applicable, replaces with empty drop boxes.
    • Verifies cashier opening and closing floats, authorizes cage transactions, reconciles chip and vault inventories, monitors cash and coin levels and requests…
    • Reconcile chip inventories and completes site chip transfers.
    • We are looking for an experienced and skilled professional with strong organizational skills, and…
    • Strong manual dexterity to accurately handle money, tickets, and poker chips.
    • Job Type: Casual Part Time.
    • This is a critical role to the success of the casino…
    • Assist in food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • The ideal candidate will deliver exceptional guest service,…
    • Work closely with the kitchen and restaurant team.
    • Ability to work in a fast-paced restaurant environment.
    • Hours:* Approximately 20 hours per week.
    • Previous restaurant experience is an asset.
    • Full-time Kitchen Helper/Cook*.
    • Must be 19 years or older.
    • Able to work evenings, weekends and holidays.
    • Accomplir diverses tâches afin d’assurer le bon fonctionnement quotidien du restaurant.
    • Phil’s Fish and Chips* est une véritable destination pour les amateurs…
    • Providing excellent customer service – greet customers, assist with knowledge of food products, and take orders.
    • Helping with opening and closing activities.
    • Previous experience in a restaurant or hospitality setting preferred.
    • Greet and seat guests in a timely and friendly manner.
    • Relay orders to the kitchen staff.
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Job Post Details

Blowers & Grafton logo

Sous Chef - job post

Blowers & Grafton
2.6 out of 5 stars
1840 Stewart Ave, Nanaimo, BC V9S 4E6
$40,000–$60,000 a year - Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Full-time

Location

1840 Stewart Ave, Nanaimo, BC V9S 4E6

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Join Our Crew!

As a B&G Sous Chef, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Sous Chef:

  • Manage the daily operation of the kitchen under the direction and absence of the Chef
  • Maintain a guest focus while providing East Coast Hospitality
  • Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
  • Assist the Chef in hiring, development and coaching of new team members
  • Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
  • Responsible for placing all food orders in accordance with pars set by Chef.
  • Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
  • Build a schedule for BOH team while maintaining labor targets and goals
  • Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Job Type: Full-time

Pay: $40,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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