Firehall Restaurant jobs
Line Cook/Prep Cook
Easily applyPappas Firehall BistroOliver, BC- From $20 an hour
- Full-time +1
- Minimum of 20 hours per week
- Weekends as needed +1
- Prepare ingredients and assemble dishes according to restaurant recipes and standards.
- Adhere to all food safety regulations and restaurant policies to uphold…
- View all Pappas Firehall Bistro jobs - Oliver jobs
- Salary Search: Line Cook/Prep Cook salaries in Oliver, BC
Plank Restobar Prep Cooks / Line Cooks
Easily applyMultiple openingsCatch HospitalityOakville, ON L6L 3B7- $18–$27 an hour
- Full-time +2
- Passionate and focused hospitality leaders.
- Job Types: Full-time, Part-time, Permanent.
- Part-time hours: 25-44 per week.
Plank Restobar Prep Cooks / Line Cooks
Easily applyMultiple openingsCatch HospitalityOakville, ON L6L 3B7- $18–$27 an hour
- Full-time +2
- Passionate and focused hospitality leaders.
- Job Types: Full-time, Part-time, Permanent.
- Part-time hours: 25-44 per week.
Bartender
Easily applyNewFirehall Pizza Co.Blue Mountains, ON- $17.60 an hour
- Part-time
- Bartending experience required; serving, restaurant, food industry, or food service experience is a plus.
- We are seeking a friendly, attentive Bartender to…
Design Architect | Intermediate to Senior
Easily applyMGA I Michael Green ArchitectureVancouver, BC- $80,000–$120,000 a year
- Full-time
- Timber experience is preferred but not required.
- Develop design concepts and carry them through to built work.
- Lead or support project teams through all phases.
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Line Cook/Prep Cook
Job details
Full job description
Overview
We are seeking a dedicated and energetic Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, supporting the kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, food safety, and delivering excellent food service in a fast-paced restaurant environment. We do not support LMIA this time.
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
- Cook menu items with attention to quality, presentation, and timely delivery
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow proper food handling procedures to ensure safety and sanitation
- Support the team during busy service periods by efficiently managing multiple orders
- Adhere to all food safety regulations and restaurant policies to uphold health standards
- Assist with inventory management and restocking
Requirements
- 5 years experience as a line cook is a must.
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and good communication abilities
- Flexibility to work various shifts including weekends or evenings if required
- A positive attitude and a passion for delivering excellent customer service
We value team players who are eager to learn and grow in the food industry.
Pay: From $20.00 per hour
Expected hours: No less than 20.0 per week
Work Location: In person