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Fine Dining jobs in Victoria, BC

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    • Pay Rate:* $24.00 – $28.00 / hour (based on experience).
    • As a Chef de Partie, you will play a key role in running an efficient station, maintaining top-tier…
    • Previous experience in a professional kitchen (fine dining experience considered an asset).
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing…
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    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Ideal candidates will have 3-4 years experience with station management and full hot line cooking in a fine dining environment.
    • Job Types: Full-time, Permanent.
    • Anticipate needs and personalize the dining experience to create lasting memories.
    • Station Maintenance: Perform opening and closing side-work, maintain the…
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    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
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    • Excellent communication and interpersonal skills.
    • Demonstrated ability in dealing with the public, using tact and discretion.
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    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
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    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
    • In this role, you will prepare high-quality dishes for Fathom Restaurant and act as a working leader on the line, supporting the leadership team in maintaining…
    • View all Hotel Grand Pacific jobs - Victoria jobs - Cook jobs in Victoria, BC
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    • Minimum one year of experience in an upscale or fine-dining restaurant environment.
    • Maintain a pristine dining environment through attentive table maintenance,…
    • At least three years of culinary experience, preferably at a high-volume fine-dining restaurant.
    • Come work with and learn from Victoria's own Executive Chef…
    • Benefits package offered: Access to dental and extended health benefits.
    • Measure and prepare ingredients, set up workstations so food can be prepared according…
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Job Post Details

Seeking a Chef de Partie for Fine Dining | Janevca Restaurant & Lounge - job post

Janevca Restaurant & Lounge
429 Lampson Street, Esquimalt, BC V9A 5Y9
$25–$28 an hour - Permanent, Full-time

Job details

Pay

  • $25–$28 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

429 Lampson Street, Esquimalt, BC V9A 5Y9

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Position: Chef de Partie

Restaurant: Janevca Restaurant & Lounge

Pay Rate: $24.00 – $28.00 / hour (based on experience)

Position Type: Full-Time

About Us

At Janevca Restaurant & Lounge, we are dedicated to delivering exceptional culinary experiences built on local quality ingredients, thoughtful craftsmanship, and genuine hospitality. We take pride in cultivating a dynamic, collaborative kitchen culture where passion for good food and continuous learning come together.

We are currently looking for a skilled, motivated, and detail-oriented Chef de Partie to join our culinary team and take ownership of a station in our high-energy kitchen.

What You’ll Do

As a Chef de Partie, you will play a key role in running an efficient station, maintaining top-tier quality standards, and ensuring smooth service execution. Your key responsibilities will include:

  • Station Management: Oversee the prep, setup, and operation of your designated station during service, ensuring consistent speed, presentation, and quality.
  • Culinary Excellence: Prepare dishes according to established recipes, specifications, and portion controls while maintaining exceptionally high standards.
  • Kitchen Efficiency: Assist in daily food prep, rotation of stock (FIFO), and inventory management to minimize waste.
  • Safety & Sanitation: Maintain a clean, organized, and safe working environment that complies with all food handling and health standards.
  • Team Collaboration: Communicate effectively with front-of-house staff and kitchen leadership, providing guidance and support to junior line cooks and commis chefs as needed.

What We’re Looking For

  • Experience: Minimum 2+ years of line cooking experience in a high-volume, quality-driven restaurant setting.
  • Skills: Strong knife skills, solid understanding of foundational cooking techniques, and the ability to thrive under pressure during peak service times.
  • Attributes: Strong work ethic, keen attention to detail, excellent time management, and a positive team-first attitude.
  • Certifications: Valid Food Safe / Safe Food Handling certification required.
  • Flexibility: Availability to work flexible shifts, including evenings, weekends, and holidays.

Pay: $25.00-$28.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Application question(s):

  • Are you located in Victoria or the surrounding area?

Work Location: In person

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