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Fine Dining jobs in Toronto, ON

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    • 3+ years experience in a professional or fine dining kitchen.
    • We are currently seeking an experienced Line Cook to join our culinary team.
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    • Line Cook / Chef de Partie (Full-Time)*.
    • Stable, year-round full-time hours.
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    • Set up food (Breakfast, Lunch, Buffets, etc.) for events of all sizes across the GTA (private homes, venues and corporate offices);
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    • Experience in a fine dining restaurant with a seasonal tasting menu is an asset.*.
    • Alo Restaurant is seeking an experienced part-time Sommelier to join our team…
    • Previous serving experience in hospitality or fine dining is an asset.
    • Welcome guests promptly and courteously.
    • Knowledge in Japanese language is a must.
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Job Post Details

Experienced Line Cook (Fine Dining) – Full Time | Sassafraz Yorkville - job post

Sassafraz Restaurant
3.3 out of 5 stars
Toronto, ON
$22–$27 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $22–$27 an hour

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Located in the heart of Yorkville, Sassafraz has been a cornerstone of Toronto’s dining scene for over two decades. Our kitchen focuses on quality ingredients, refined technique, and a professional team culture built on respect, consistency, and collaboration.

We are currently seeking an experienced Line Cook to join our culinary team. This role is ideal for cooks who are comfortable managing a station in a fast-paced service environment and who take pride in executing dishes with precision and consistency.

Responsibilities

  • Execute menu items according to chef specifications and plating standards
  • Manage a station during service (meat, fish, hot apps or garde manger)
  • Prepare and maintain daily mise en place
  • Maintain cleanliness and organization of your station
  • Follow all food safety and sanitation standards
  • Work collaboratively with chefs and kitchen team to ensure smooth service

Qualifications

  • 3+ years experience in a professional or fine dining kitchen
  • Strong knife skills and cooking fundamentals
  • Ability to work cleanly and efficiently during high-volume service
  • Strong communication and teamwork in a brigade-style kitchen
  • Food Handler Certification preferred

Compensation & Benefits

  • $22 – $27 per hour depending on experience (including gratuities)
  • Full-time stable employment (approximately 40 hours per week)
  • Staff meals provided
  • Opportunity for growth and advancement within the organization
  • A professional kitchen environment focused on craft and consistency

About Our Kitchen

At Sassafraz, we believe that great kitchens are built on communication, respect, and teamwork. We are committed to creating an environment where cooks can refine their skills, contribute to a strong team culture, and take pride in the food they produce.

If you are a dedicated cook looking to grow within a respected Yorkville restaurant, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: $22.00-$27.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • How many years of experience do you have working in a professional kitchen?
  • Which stations have you worked during dinner service?
  • Are you available on Saturday and Sundays ?

Licence/Certification:

  • Food Handler Certification (required)

Location:

  • Toronto, ON (required)

Work Location: In person

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