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Fine Dining jobs in Toronto, ON

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    • Minimum 3 years of restaurant leadership experience, preferably in fine dining.
    • Support the restaurant management team in leading daily operations and service…
    • Fine dining as a chef: 5 years (preferred).
    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
    • Minimum of 3–5 years of experience as a General Manager in a comparable premium, luxury, fine-dining, or high-volume restaurant.
    • Providing excellent customer service during their dining experience.
    • Proper setting up of dining rooms, including linen, glassware, cutlery.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Previous serving experience in a high volume, fine dining/upscale restaurant required, 3-5 years minimum.
    • Ensures all guests have a memorable experience in…
    • Ideal candidate will have 2+ year of experience cooking in fine dining kitchens.
    • At General Public, we are looking for respectful, friendly and hard-working…
    • Working in a fast-paced, fine dining environment, the Line Cook upholds the highest standards of quality, presentation, and sanitation while collaborating with…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
    • Previous experience as a Line Cook in a high-volume fine dining environment.
    • Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine…
    • Proven experience in a managerial role in a high volume fine dining setting.
    • Myth is looking for a full time Restaurant Manager.
    • Proven progressive culinary experience, including formal training and tenure at fine-dining establishments.
    • Stay current with culinary trends, techniques, and…
    • Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest…
    • Minimum of 2-3 years of management experience in a high-volume, high-end/fine-dining restaurant or sophisticated multi-concept venue..
    • Minimum 5 years of fine dining kitchen experience.
    • Line Cook / Chef de Partie (Full-Time)*.
    • Stable, year-round full-time hours.
    • Job Types: Full-time, Permanent.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Toronto, ON
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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