Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining jobs in Richmond, BC

Sort by: -
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • Minimum 1 year experience in a fine-dining serving role.
    • Opportunities for training, mentorship, and advancement within one of Canada’s top dining…
    • Minimum 5 years of experience in a significant culinary leadership role in a fine dining environment, such as Executive Chef or Chef de Cuisine.
    • Monitor dining rooms for seating availability, service, safety, and well being of guests.
    • Grasp, turn, and manipulate objects of varying size and weight,…
    • View all Marriott International, Inc jobs - Vancouver jobs
    • Salary Search: Food & Beverage Supervisor salaries in Vancouver, BC
    • See popular questions & answers about Marriott International, Inc
    • Minimum 5 years of experience in a significant culinary leadership role in a fine dining environment, such as Executive Chef or Chef de Cuisine.
    • Minimum 5 years of experience in a significant culinary leadership role in a fine dining environment, such as Executive Chef or Chef de Cuisine.
    • Minimum of 1-year experience in a fine dining bartending role.
    • As an experienced Bartender, you are able to build rapport with customers.
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • High level cooking experience in fine dining restaurants or hotels is required.
    • The Catering Sous Chef is responsible for the successful operations of the…
    • Background in luxury hospitality or fine dining preferred.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Past experience working as a Chef de Partie at similar fine dining establishments with 3 years of cooking experience (preferred) and 1 year of junior management…
    • Excellent communication and interpersonal skills.
    • Demonstrated ability in dealing with the public, using tact and discretion.
    • Background in luxury hospitality or fine dining preferred.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
  • View similar jobs with this employer
    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
Get email updates for the latest Fine Dining jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Broiler Cook / Line Cooks - job post

Chop Steakhouse+Bar
10251 St. Edwards Drive, Richmond, BC V6X 2M9
$19–$23 an hour - Permanent, Part-time, Full-time, Apprenticeship

Job details

Pay

  • $19–$23 an hour

Job type

  • Apprenticeship
  • Part-time
  • Permanent
  • Full-time

Location

10251 St. Edwards Drive, Richmond, BC V6X 2M9

Full job description

Chop Steakhouse and Bar, Richmond`s busiest steakhouse, is looking to hire the city's top line cooks. We offer industry leading wages and tipout for the true god of the grill. If you think you have what it takes to work in the premier steak house in Richmond and want to be part of a growing and dynamic team please apply to this by email or come drop off your resume at the restaurant! We are located between Sandman Signature and Steve Nash Fitness World on 10251 St. Edwards Dr, Richmond.

Are you a positive, high energy individual looking to work with others who share your love of life and passion for hospitality? At Chop, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. This is what makes us the Employer of Choice!

Job Description: Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties:
Maintain quality and speed of output.
Desire and ability to work as part of a team.
Knowledge of company food specifications and plating's
Adherence to cost control guidelines
Food handling
Cleanliness.
Competencies:
Attention to detail
Ability to work independently
Organizational Skills
Adherence to company specifications
Basic food handling and preparation knowledge
Works well under pressure.
Reliable
High tolerance for repetition

Why Chop: Fine Casual: A New Dining Experience
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience.

We love great food as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare. We are Today's Steakhouse!

Pay: $19.00-$23.00 per hour

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume