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Fine Dining jobs in Oakville, ON

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    • Previous cooking experience in a fine dining restaurant.
    • The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality…
    • Balancing—coupled with the refinement and discipline of a fine dining background.
    • Years in a Sous Chef or Lead Chef de Partie role within a fine dining…
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Maintain cleanliness of the dining area, table settings, and service stations in compliance with sanitation guidelines.
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  • Job Summary: We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and possess a passion…
    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
    • Create unique and innovative drink recipes based on customer preferences.
    • Proven leadership experience in fine-dining or comparable upscale restaurant kitchens.
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    • Previous experience in a fine-dining or high-level restaurant environment.
    • No.8 is a small, ambitious fine-dining restaurant with a strong emphasis on food,…
    • Experience: Minimum of 3 years of progressive culinary experience, with at least 1-2 years in a Sous Chef or Lead Chef de Partie role within a fine dining…
    • Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a…
    • Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff.
    • Handle complaints with professionalism and tact.
    • As a leader, the Shift Manager oversees the flow of service to ensure the highest standards of safety, cleanliness, quality, and speed while delivering…
    • Provide dining services to all residents and guests, ensuring the principles of fine dining service excellence are met.
    • Experience in a dining-room setting serving food and taking orders, preferably in a fine dining restaurant or retirement community setting.
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Job Post Details

Chef de Partie
Centro on the Square (new management)
216 Lakeshore Road East, Oakville, ON L6J 1H8
$20–$25 an hour
Part-time, Full-time
Apply now

Job details

$20–$25 an hour
Vision care, Dental care, Store discount, Discounted or free food, Company events
Part-time, Full-time
216 Lakeshore Road East, Oakville, ON L6J 1H8

Full job description

Overview

The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality dishes in a professional food service environment. This role works closely with the head chef and kitchen team to maintain consistent standards, support smooth service, and ensure food is handled safely. The position is suited to a dependable, organized cook who takes pride in their craft and works well in a fast-paced kitchen.

Duties

  • Prepare, cook, and plate menu items according to recipes, presentation standards, and service requirements.
  • Oversee the day-to-day operation of an assigned station during meal service.
  • Complete food preparation and meal preparation tasks, including measuring ingredients, portioning, and preparing components in advance.
  • Coordinate with other kitchen staff to ensure orders are completed accurately and on time.
  • Maintain clean, organized workstations and properly store ingredients and prepared food.
  • Follow food safety and food handling procedures, including safe temperature control and sanitation practices.
  • Monitor ingredient levels and communicate supply needs to the kitchen lead.
  • Support kitchen setup, service, and closing duties as needed.
  • Assist with training or guiding team members on station procedures and food preparation standards.
  • Contribute to a positive, professional kitchen environment and attentive food service.

Qualifications

  • Previous cooking experience in a fine dining restaurant.
  • Experience with food preparation, meal preparation, and serving in a food service environment is an asset.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Ability to organize tasks, manage time, and maintain quality during busy service periods.
  • Strong communication and teamwork skills.
  • Dependable, attentive to detail, and committed to maintaining a clean and safe kitchen.
  • Willingness to learn the menu, follow established procedures, and adapt to changing service needs.

Pay: $20.00-$25.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Store discount
  • Vision care

Work Location: In person

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