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Fine Dining jobs in Oakville, ON

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    • Real training from a fine-dining-trained chef.
    • We're looking for a cook who cares about doing things properly and wants to grow with a small, ambitious team.
    • The ideal candidate will provide exceptional service to guests in a fine dining setting, ensuring an unforgettable dining experience.
    • View all Cherry House jobs - Burlington jobs
    • Salary Search: Fine Dining Server salaries in Burlington, ON
    • Experience: Minimum of 3 years of progressive culinary experience, with at least 1-2 years in a Sous Chef or Lead Chef de Partie role within a fine dining…
    • 5+ years of prior food and beverage server experience in a fine dining steakhouse environment.
    • Our Servers are required to act as ambassadors and…
    • 3-4 years of Restaurant/ Steak House Supervisor experience in upscale or casual-fine dining required.
    • Lead daily operations with energy and precision, ensuring…
    • This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team.
    • Assuring the correct appearance, cleanliness and safety for all dining areas, equipment and fixtures.
    • Planning and executing bar, dining, patio and banquet set-…
    • Minimum 4–6 years of experience in a fine dining or upscale restaurant environment.
    • Deliver warm, anticipatory, and detail-oriented service in line with fine…
    • The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments.
    • 2–4+ years of serving experience, preferably in fine dining or upscale casual.
    • Execute fine-dining service steps (timing, pacing, clearing, resetting) with…
    • Provide guest services that promote a positive dining experience and address any concerns professionally.
    • Maintain cleanliness of the dining area, tables, and…
    • 5-7 years of Restaurant/ Steak House Manager experience in upscale or casual-fine dining required.
    • Lead daily operations with energy and precision, ensuring the…
    • Your expertise in food handling, meal preparation, and food service will contribute to delivering an exceptional dining experience for our guests.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • A Degree/ Diploma in Hospitality or equivalent considered an asset.
    • High level of knowledge of Middle-eastern food.
    • Smart Serve Certification a requirement.
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Cook
WholeMade Foods
1295 North Service Road, Burlington, ON
$20–$26 an hour
Part-time

Job details

Here’s how the job details align with your profile.

Pay

$20–$26 an hour

Job type

Part-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

About WholeMade

WholeMade is a chef-led food company in Burlington built on fine-dining standards and whole ingredients. We produce performance meals, catering, private chef services, cold-pressed juice, and children's whole-food meals. Everything is made from scratch in our own kitchen, with no shortcuts.

The Role

We're looking for a cook who cares about doing things properly and wants to grow with a small, ambitious team. You'll work in our production kitchen preparing batch meals, sauces, dressings, and catering orders to a consistent, high standard. Some days are high-volume production, and some are plated events. You'll learn both.

What You'll Do

  • Prep and cook batch meals to spec, portioning accurately to nutrition requirements
  • Produce sauces, vinaigrettes, stocks, and components from scratch
  • Support catering and private events as needed
  • Follow recipes, yields, and labelling standards closely
  • Keep your station clean, organized, and inspection-ready
  • Follow food safety procedures, including temperature logs, allergen control, and FIFO
  • Receive and check deliveries, and rotate stock

What We're Looking For

  • 3 or more years of cooking experience in a restaurant, catering, or production kitchen
  • Strong knife skills and fundamentals
  • Ability to work quickly without cutting corners
  • Reliable, punctual, and a good teammate
  • Food Handler Certification (or willingness to get it before starting)
  • Ability to stand for long shifts and lift up to 50 lb
  • Fine-dining or high-volume production experience is an asset

What We Offer

  • Consistent hours, with no late nights most weeks
  • Staff meals
  • Real training from a fine-dining-trained chef
  • Room to grow as WholeMade expands into new brands and facilities

Pay: $20.00-$26.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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