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Fine Dining jobs in Kitsilano, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Minimum of 1-year experience in a fine dining bartending role.
    • As an experienced Bartender, you are able to build rapport with customers.
    • High level cooking experience in fine dining restaurants or hotels is required.
    • The Catering Sous Chef is responsible for the successful operations of the…
    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly preferred.
    • Competitive salary based on experience for Sous Chef.
    • Excellent communication and interpersonal skills.
    • Demonstrated ability in dealing with the public, using tact and discretion.
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    • Previous Hotel experience in a fine dining property.
    • Minimum three years of progressive experience in a variety of dining environments.
    • Past experience working as a Chef de Partie at similar fine dining establishments with 3 years of cooking experience (preferred) and 1 year of junior management…
    • Background in luxury hospitality or fine dining preferred.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Background in luxury hospitality or fine dining preferred.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Background in luxury hospitality or fine dining preferred.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
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    • Previous Hotel experience in a fine dining property.
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    • Previous Hotel experience in a fine dining property.
    • Minimum three years supervisory experience in a fine dining service environment.
    • Minimum 2 years’ experience in a fine dining establishment.
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    • Monitor dining rooms for seating availability, service, safety, and well being of guests.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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