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Fine Dining jobs in Grimsby, ON

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Sous Chef
Buvette Restaurant & Winebar
417 Elizabeth Street, Burlington, ON L7R 2L8
$60,000–$70,000 a year
Full-time
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Job details

$60,000–$70,000 a year
Dental care, Extended health care
Full-time
Overtime
417 Elizabeth Street, Burlington, ON L7R 2L8

Full job description

About us

We are a casual fine dining restaurant located in the heart of downtown Burlington.

Job Description

Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in Burlington, ON. This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team. The ideal candidate will be a hard-working professional who enjoys being a part of a team.

Qualifications
Chef's degree or equivalent experience required.

  • Able to work in a fast-paced environment.
  • Able to communicate effectively with customers and other staff.
  • Able to follow instructions and manage multiple tasks simultaneously.
  • Must be able to lift 50 pounds and stand for long periods of time.
  • Must be able to work on your feet for extended periods of time.
  • Experience with PLC computer systems preferred.
  • Able to work in all weather conditions.
  • Able to work overtime as needed.
  • Closed Mondays and Tuesdays
  • Shifts start 2pm-midnight

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Experience:

  • Cooking: 8 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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