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Fine Dining jobs in Etobicoke, ON

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    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
    • 3+ years of experience serving and/or bartending in a fast-paced, casual fine dining environment (or equivalent) preferred.
    • $17.60 / hr + Tip Out *.
    • Service Excellence: Execute standard fine-dining service protocols (marking silver, crumbng tables, synchronized service) with a warm, personable touch.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • Free meals on shift, discounts for dining when off work.
    • Excellent customer service skills with a focus on creating memorable dining experiences.
    • Handle customer inquiries and resolve any issues to ensure a positive…
    • Proven experience in a managerial role in a high volume fine dining setting.
    • Myth is looking for a full time Restaurant Manager.
    • Proven progressive culinary experience, including formal training and tenure at fine-dining establishments.
    • Stay current with culinary trends, techniques, and…
    • 2+ years' of culinary or kitchen experience in a fine-dining establishment.
    • All applicants must have experience within high end restaurants, preferably…
    • Prior experience in fine dining, restaurant operations, or food industry settings is a plus, but we welcome motivated newcomers eager to learn.
    • Coordinate catering events, banquets, and fine dining services with meticulous attention to detail.
    • Proven experience in fine dining establishments with strong…
    • Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience.
    • Job Types: Full-time, Seasonal.
  • View similar jobs with this employer
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • The Club is recruiting a full-time Chef de Partie to…
    • Prior experience in food service or restaurant environments, especially in fine dining or nightclub settings.
    • Strong customer service skills with the ability to…
    • Ensure food quality and presentation meet fine dining standards.
    • 1 year of progressive experience in a dining environment.
    • Proven progressive culinary experience, including formal training and tenure at fine-dining establishments.
    • Stay current with culinary trends, techniques, and…
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Job Post Details

Line Cook - job post

3 Mariachis Restaurant
2.0 out of 5 stars
9200 Weston Rd, Woodbridge, ON L4H 2P8
$21–$25 an hour - Part-time, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Full-time

Location

9200 Weston Rd, Woodbridge, ON L4H 2P8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

  • Prepare, cook, and assemble menu items according to established recipes and presentation standards
  • Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Ensure all food is cooked to order, properly seasoned, and presented beautifully
  • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
  • Collaborate with team members to deliver exceptional service during busy periods and special catering events
  • Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

  • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
  • Strong knife skills and proficiency in various cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Background in dietary department or dietary aide roles is a plus
  • Experience with menu planning, meal preparation, and catering operations is highly desirable
  • Excellent teamwork skills with the ability to serve efficiently under pressure
  • Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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