Fine Dining jobs in Etobicoke, ON
Food Server/Cashier
Easily applyUrgently hiringMadras MamiBrampton, ON- $18–$21 an hour
- Full-time +1
- Employee assistance program
- Store discount
- Discounted or free food
- On-site parking
- Experience in Indian fine dining or upscale restaurant environments.
- The ideal candidate will have at least 2 years of experience in a fine-dining restaurant,…
Assistant Restaurant Manager
Easily applyUrgently hiringBrowns SocialhouseOakville, ON L6H 6C8- $55,000–$65,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
5 hires made in past 30 days- Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
- Free meals on shift, discounts for dining when off work.
Server and Busser
Easily applyUrgently hiringKarachiXpressMississauga, ON L5N 1A6- $17.60–$19.00 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- On-site parking
1 hire made in past 30 days- -Keeping dining areas clean and stocked.
- Maintain cleanliness and organization of the host stand and dining area.
- -Strong teamwork and communication skills.
Fine Dining Server
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- $17.20–$25.00 an hour
- Part-time
- 15 to 20 hours per week
- On-site parking
- Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
Line Cook
Easily applyThe ChaseToronto, ON M5H 1Y4- $21–$24 an hour
- Full-time
- Weekends as needed +2
- Discounted or free food
- Working in a fast-paced, fine dining environment, the Line Cook upholds the highest standards of quality, presentation, and sanitation while collaborating with…
Garde Manger, Commis Chefs, Apprentices
Easily applyGeorge RestaurantToronto, ON M5C 1S1- $45,000–$55,000 a year
- Full-time
- Fine dining: 1 year (preferred).
Garde Manger, Commis Chefs, Apprentices
Easily applyGeorge RestaurantToronto, ON M5C 1S1- $45,000–$55,000 a year
- Full-time
- Fine dining: 1 year (preferred).
Pizza Chef
Easily applyNew Orleans Seafood and SteakhouseEtobicoke, ON M8V 1K2- $17.30–$27.39 an hour
- Part-time
- 30 hours per week
- Discounted or free food
- Experience with menu planning, catering, or fine dining environments is advantageous.
- The ideal candidate will have a strong background in food preparation,…
Bartender (Fine Dining)
Easily applyAlo Food GroupToronto, ON M5V 2L6- $17.60 an hour
- Full-time +1
- Weekends as needed +1
- Employee assistance program
- Store discount
- Discounted or free food
- Wellness program
- Bartenders are expected to uphold the same standard of service and care for their guests as dining room staff.
- Stock the bar with all necessary supplies.
General Manager
Easily applyUrgently hiringMOTT 32 TORONTOToronto, ON- $80,000–$100,000 a year
- Full-time
- Weekends as needed +2
- Minimum of 3–5 years of experience as a General Manager in a comparable premium, luxury, fine-dining, or high-volume restaurant.
Chef de Cuisine
Easily applySoluna TorontoToronto, ON M5V 2A2- From $70,000 a year
- Full-time
- Paid time off
- Store discount
- Extended health care
- On-site parking
- Experience in fine dining or upscale restaurant environments.
- As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations,…
Senior Line Cook
Easily applyEstiatorio MilosToronto, ON M5H 2S8- $22–$25 an hour
- Permanent
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Flexible schedule
- Previous experience as a Line Cook in a high-volume fine dining environment.
- Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine…
Head Chef
Easily applyUrgently hiringStrella Strella by modusToronto, ON- From $80,000 a year
- Full-time
- On-site parking
- Fine dining as a chef: 5 years (preferred).
- In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
Senior Line Cook / Chef de Partie
Easily applyUrgently hiringand/ore restaurantToronto, ON M6J 1H7- $22.50–$24.00 an hour
- Full-time +1
- Day shift
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Extended health care
- High volume fine dining: 1 year (required).
- At least 1-2 years of hotline experience in a scratch cook/fine dining high-volume, fast-paced kitchen environment.
CDP Chef
Easily applyUrgently hiringAntyliaToronto, ON M6H 1M3- $25–$30 an hour
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- Previous experience in fine dining, or at least the attitude to learn.
- The CDP Chef will be responsible for preparing high-quality dishes, maintaining food…
View similar jobs with this employerSous Chef (Permanent, Full-Time)
Easily applyDonalda ClubToronto, ON M3A 2Z7- $68,000–$75,000 a year
- Full-time
- Holidays
- Life insurance
- Disability insurance
- Sous Chef (Permanent, Full-Time).
- As a Sous Chef, you will uphold the standards as defined by the Executive Chef by preparing and presenting high-quality dishes…
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Career Resources:
Job Post Details
Food Server/Cashier - job post
Job details
Pay
- $18–$21 an hour
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee assistance program
- Store discount
- Discounted or free food
- On-site parking
Full job description
Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience
About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.
Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.
Key Responsibilities:
- Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
- Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
- Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
- Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
- Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
- Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
- Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
- Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
- Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.
Requirements:
- Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
- Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
- Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
- Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
- Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
- Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
- Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.
Preferred Qualifications:
- Experience in Indian fine dining or upscale restaurant environments.
- Knowledge of traditional South Indian dishes and beverages.
- Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
- Prior experience using POS (Point of Sale) systems.
Job Types: Full-time, Permanent
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- Employee assistance program
- On-site parking
- Store discount
Experience:
- Serving: 3 years (required)
Location:
- Brampton, ON (required)
Work Location: In person