Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining jobs in Etobicoke, ON

Sort by: -
    • Extended Health and Dental care is provided by Bar Isabel after 3 months probation. .
    • Bar Isabel Cooks work 4 days/week, approximately 10 hours per shift. .
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Prepares basic components of each dish on our menu using…
    • Experience opening or working in newly launched fine dining establishments.
    • Uphold all food safety, cleanliness, and fine dining service standards without…
    • Previous cooking experience in a fine dining restaurant.
    • The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality…
    • Experience in private clubs, fine dining, or event catering.
    • Food & Beverage Supervisor (Permanent, Full-Time).
    • First Aid & CPR Certification (Preferred).
    • Clean table bases, chairs, and vacuum dining room floor.
    • Provide high level dining services to our residents according to the company’s standard.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Develop your skills in fine dining, premium beverage service, and guest relations.
    • A premium fine-dining environment offering opportunities to serve guests…
    • Strong understanding of fine dining sequence of service and guest experience.
    • Strong understanding of Michelin-level fine dining standards and service.
    • Ability to deliver entertaining and interactive cocktail presentations while maintaining professional fine-dining standards.
    • High-Volume Bar Operations*.
    • Coordinating the operation of wine service during scheduled shifts.
    • Responsible for staff training and testing.
    • Advising customers on menu and wine choices.
    • Has extensive knowledge of PAESE food menu, including lunch, dinner and bar.
    • Uses product knowledge to increase sales and deliver superior service.
    • Compensation and scheduling details will be discussed privately with candidates who advance through the process.
    • Evening and weekend availability required.
    • Leadership experience in refined dining, luxury hospitality or tasting menu service is preferred.
    • The Maître d’ leads the guest arrival and departure experience…
    • Fine dining: 1 year (preferred).
Get email updates for the latest Fine Dining jobs in Etobicoke, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sr. Line Cook
Bar Isabel
797 College Street, Toronto, ON
Permanent, Full-time
Apply now

Job details

Pay information not provided
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care
Permanent, Full-time
Weekends as needed, Night shift
797 College Street, Toronto, ON

Full job description

POSITION TITLE: Sr. Line Cook
REMUNERATION: Hourly wage starting at 21$/hour, tipout an additional 8-12$/hour

Extended Health and Dental care is provided by Bar Isabel after 3 months probation.

Bar Isabel Cooks work 4 days/week, approximately 10 hours per shift.

Staff meal daily.
Position Summary

Bar Isabel Sr. Line Cooks are responsible for preparing complex menu items to specifications while maintaining a clean station with up-to-date mise en place. They are responsible for training new staff members and ensuring quality standards and recipe specifications are being adhered to. They will support the Chef in ordering, calling the line, and any other necessary duties. They should have extensive knowledge of the kitchen products and techniques of Bar Isabel as well as adherence to cleanliness protocols and the high service standards of the restaurant.

Position Responsibilities

The incumbent will be accountable for the following:

  • Responsible for working any kitchen station as needed.
  • Responsible for maintaining inventories of all products and ordering accordingly in collaboration with the chef.
  • Responsible for pre-ordering product and communicating those orders to the chef/sous-chef.
  • Responsible for maintaining a correctly stocked mise en place in their station, and ensuring other cooks and commis are also correctly stocked.
  • Assist the chefs and sous chefs in menu development.
  • Responsible for protein management and butchery.
  • Responsible for maintaining the organization of the walk-in fridge.
  • Responsible for all par levels.
  • Responsible for assisting in waste management
  • Responsible for supervising daily clean downs.
  • Responsible for staff meal in collaboration with the chef and kitchen team.
  • Responsible for ensuring the standard for recipes and quality control are at the highest level.
  • Responsible for staying up to date on correspondence, email and otherwise.

Qualifications

The ideal candidate will possess the following:

  • 2+ years’ experience in a similar position in a fast-paced environment.
  • A positive attitude and ability work well under pressure.
  • Able to perform high-quality work while unsupervised.
  • Ability to work in a fast-paced work environment and deliver orders quickly.
  • Ability to lift and move items weighing up to 50lbs.
  • Able to work prolonged periods of standing in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to work nights, weekends and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Expected hours: No more than 44.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Fine Dining: 2 years (required)

Language:

  • English (required)

Location:

  • Toronto, ON (required)

Work Location: In person

Let Employers Find YouUpload Your Resume