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Fine Dining jobs in Edmonton, AB

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    • 1+ year in a professional kitchen (Japanese or fine dining a strong asset).
    • Cook your station during lunch and dinner service to spec, on time, every time.
    • View all NOM jobs - Edmonton jobs
    • Salary Search: Line Cook salaries in Edmonton, AB
    • Minimum 4 years of serving experience, fine dining experience preferred.
    • We maintain a high bar to ensure exceptional guest experiences every night.
    • 5+ years of Manager experience in a high-volume, upscale or fine dining restaurant.
    • You must uphold the brand’s high standards of excellence, discipline, and…
    • Minimum 3 years professional kitchen experience in a high-volume, upscale casual, or fine dining kitchen setting.
    • Experience with meal preparation, cooking techniques, and fine dining service.
    • The ideal candidate will have a strong background in food preparation and cooking…
    • 0–2 years professional kitchen experience, preferably in an upscale casual, fine dining, or high-volume setting.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • Maintain and support the high standard of quality represented in our Food…
    • Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is…
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Job Post Details

Line Cook
NOM
3803 Calgary Trail NW, Edmonton, AB T6J 5M8
$19–$21 an hour
Full-time
Apply now

Job details

$19–$21 an hour
Dental care, Extended health care, On-site parking
Full-time
Weekends as needed, Day shift
3803 Calgary Trail NW, Edmonton, AB T6J 5M8

Full job description

NOM is the next chapter of Nomiya, our family's ramen restaurant that has fed Edmonton for sixteen years. We're now a 36-seat, technique-driven Japanese kitchen: handmade udon, considered small plates, and a sake and cocktail program. It's small, focused, and every plate matters.

We're looking for a line cook who takes pride in clean, consistent work and wants to grow in a kitchen led by people who've been doing this for decades. Our Culinary Director Jeff brings 65+ years of experience, and Head Chef Steven Yu has cooked Japanese cuisine since 2007.

What you'll do

  • Cook your station during lunch and dinner service to spec, on time, every time
  • Prep and mise en place to the standards set by our Head Chef
  • Keep your station clean and sanitized and follow food safety procedures
  • Label, date, and rotate product (FIFO) and flag low inventory before it becomes a problem
  • Support other stations when service calls for it
  • Take part in pre-shift lineups and menu tastings

What we're looking for

  • 1+ year in a professional kitchen (Japanese or fine dining a strong asset)
  • Solid knife skills and the ability to follow recipes precisely
  • Calm under pressure, coachable, and a team player
  • Food handler certification (or willingness to get it in your first 30 days)
  • Available FT for daytime, evenings and weekends; able to lift 30 lbs

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Work Location: In person

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