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    • Minimum 3 years private chef experience (fine dining background required).
    • Full-time private chef for a small household in Toronto.
    • View all Walt Hospitality Group jobs - Toronto jobs
    • Salary Search: Private Chef salaries in Toronto, ON
    • Provide an outstanding dining experience for our patrons.
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    • Provide an outstanding dining experience for our patrons.
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    • Maintain cleanliness and organization of the dining room and service stations.
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    • Minimum 3–5 years of professional cooking experience in hotel, banquet, fine dining, or high-volume kitchen settings.
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    • Maintain a clean, organized, and polished dining room…
    • Oversee the daily operations of the kitchen.
    • Create innovative menus in line with culinary trends.
    • Ensure food quality and presentation meet high standards.
    • Minimum 8 years of fine dining or luxury hotel experience.
    • Extensive wine and beverage knowledge, including food pairings and proper service techniques.
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    • 40-44 hours per week.
    • Additional hours may be required as needed.
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    • Experience in a quality-driven kitchen (fine dining preferred).
    • Full-Time | April through January 2026 season.
    • Maintain par levels and assist with ordering.
    • Provide professional and attentive dinner service in a fine-dining lodge environment.
    • Strong understanding of professional table service and dining etiquette.
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    • Fine dining restaurant management: 4 years (required).
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Career Resources:

Private Chef
$110,000–$130,000 a year
Permanent, Full-time

Job details

$110,000–$130,000 a year
Paid time off, Wellness program
Permanent, Full-time
Monday to Friday
Toronto, ON

Full job description

Walt Hospitality Group is Hiring: Private Chef – Toronto

$110,000 – $130,000 (on payroll)

Full-time private chef for a small household in Toronto. You’ll prepare daily lunch and dinner for 2, plus occasional small parties (typically 4–8 guests once a month). Cooking style is clean, light Mediterranean — focused on the highest-quality seasonal produce, seafood, and ingredients from the household garden. Minimal use of fats and creams; no foams or unnecessary embellishments.

What you’ll do

  • Plan, develop, record, and organize daily menus and recipes
  • Cook lunch and dinner daily, with flexibility for occasional small dinners outside regular hours
  • Source high-quality ingredients and manage all inventory (pantry, freezer, wine cellar, and garden produce)
  • Prepare scratch-made stocks and use garden ingredients for seasonal batch cooking, preservation, and freezing
  • Maintain an organized, efficient kitchen and contribute to household meal planning

Requirements

  • Minimum 3 years private chef experience (fine dining background required)
  • Own reliable vehicle
  • Meticulous, organized, low-ego, and team-oriented approach
  • Strong sourcing skills and comfort managing full kitchen inventory

Schedule: Monday–Friday (flexible for occasional small dinners)

Location: Toronto

Employment: Full-time, on payroll

Apply: Email phil@walthospitality.com with your resume and a short note about your private chef experience.

Pay: $110,000.00-$130,000.00 per year

Benefits:

  • Paid time off
  • Wellness program

Work Location: In person

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