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Job Post Details

Sous Chef(full time)min 2yrs fine dining exp req - job post

Downtown Bistro
441 Elizabeth Street, Burlington, ON L7R 2L8
$44,338.14–$60,953.16 a year - Full-time

Job details

Pay

  • $44,338.14–$60,953.16 a year

Job type

  • Full-time

Location

441 Elizabeth Street, Burlington, ON L7R 2L8

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview:
We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you.

Duties:
- Assist the Head Chef in menu planning, food preparation, and recipe creation
- Oversee kitchen staff and delegate tasks effectively
- Ensure food quality, presentation, and consistency meet high standards
- Maintain kitchen cleanliness and adhere to food safety regulations
- Collaborate with the culinary team to develop new dishes and specials
- Manage inventory, ordering, and stock rotation
- Train and mentor kitchen staff on proper cooking techniques and procedures

Requirements:
- Proven experience in a similar role within a restaurant or kitchen environment
- Strong knowledge of food safety practices and regulations
- Excellent supervisory and leadership skills to manage a team effectively
- Ability to work well under pressure in a fast-paced setting
- Proficiency in food preparation techniques and culinary creativity
- Understanding of restaurant management principles

If you are a dedicated professional with a passion for culinary excellence and team management, we invite you to apply for the Sous Chef position with us.

Job Type: Full-time

Pay: $44,338.14-$60,953.16 per year

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Burlington, ON L7R 2L8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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