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Fine Dining Upscale Italian Restaurant jobs

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    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Italian fine dining cooking: 3 years (required).
    • Providing excellent customer service during their dining experience.
    • Proper setting up of dining rooms, including linen, glassware, cutlery.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • MINIMUM 5 YEARS SERVING EXPERIENCE.
    • Strong wine knowledge and fine-dining experience is an asset.
    • Follow restaurant policies, procedures and service standards.
    • Un gros match t’attend.
    • Et tu pourrais être celui/celle qui fait toute la différence.
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à…
    • Minimum 4–6 years of experience in a fine dining or upscale restaurant environment.
    • Deliver warm, anticipatory, and detail-oriented service in line with fine…
    • Maintain cleanliness and organization of the dining area throughout shifts.
    • Previous experience in hospitality, restaurant service, or healthcare environments…
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    • Vous jouez un rôle clé dans la performance du service, la satisfaction client…
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    • Serve food and beverages to guests while ensuring needs are met promptly throughout their dining experience.
    • Make enticing recommendations and expertly address…
    • Minimum de 4 ans d'expérience en gestion de restaurant.
    • Possibilités d'avancement au sein du Groupe Grandio.
    • Équipe passionnée qui aime performer ensemble.
    • Fine dining kitchen: 1 year (preferred).
    • 1+ years of experience* in a high-volume restaurant or fast-paced kitchen environment preferred.
    • Notre client, un restaurant semi-gastronomique situé à Saint-Hyacinthe, recherche aujourd’hui un(e) serveur (se) pour développer son service en salle.
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    • Schedule: Tuesday to Saturday, 4:00 PM – 10:00 PM (approximately 25–30 hours per week).
    • Manage the Reception, Telephone, Reservations, Catering and Private…
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Job Post Details

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel - job post

THE FORT GARRY HOTEL
3.2 out of 5 stars
222 Broadway, Winnipeg, MB R3C 0R3
$17–$21 an hour - Full-time

Job details

Pay

  • $17–$21 an hour

Job type

  • Full-time

Location

222 Broadway, Winnipeg, MB R3C 0R3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

SUMMARY

Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant. As a Line Cook at Vida, you play a vital role in delivering exceptional culinary experiences. You are responsible for preparing high-quality dishes according to standardized recipes and presentation guidelines. Working in a fast-paced kitchen environment, you collaborate closely with the culinary team to ensure timely and consistent food service.

RESPONSABILITIES:

Follow Vida recipes and Chef’s verbal and written instructions to prep food and complete dishes according to proper timing and quality standards.

Able to execute and plate the whole menu according to Chef’s standards.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Able to assist other stations

Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.

Other duties as assigned.

PREREQUISITES

3 years experience with Italian Cuisine in an upscale fine dining restaurant is REQUIRED ; a culinary certificate or degree is an asset.

Demonstrate knowledge of cooking techniques and willingness to learn quickly.

Able to focus and work fast in a busy environment.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

High personal standards and desire to grow in a professional environment Ability to take constructive feedback and leadership.

Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area.

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Italian fine dining cooking: 3 years (required)

Language:

  • English (required)

Work Location: In person

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