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Fine Dining Server jobs in Stoney Creek, ON

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    • Assist servers & bartenders during service to ensure timely delivery of food and beverages.
    • Assuring the correct appearance, cleanliness and safety for all…
    • The Counter Server is a key member of the Front of House Team, often acting as host and the first team member our guests meet.
    • Create incredible guest experiences in our historic restaurant with stunning views from every window.*.
    • The Server has excellent knowledge of the menu allowing…
    • Key Responsibilities: * Deliver exceptional dining and drinking experiences for our guests by providing top-notch service and anticipating guest needs.
    • To serve as a key member of the Front of House events team, delivering a seamless guest experience by providing attentive service, and maintaining cleanliness.
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    • 2-3 years of supervisory or assistant management experience in premium hospitality, fine dining, catering, or high-volume restaurants or event venues.
    • View all Oak View Group jobs - Hamilton jobs - Restaurant Manager jobs in Hamilton, ON
    • Salary Search: Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum salaries in Hamilton, ON
    • See popular questions & answers about Oak View Group
    • As a Suite Attendant, you will play a key role in providing an elevated guest experience in one of TD Coliseum’s most premium areas.
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    • Deliver high-quality food and beverage service in lounges and premium dining restaurants.
    • The Premium Server is responsible for providing an outstanding level…
    • Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
    • This role will pay an hourly rate of $17.60 and is tip eligible.
    • Possess a strong urge to provide great dining experiences for our guests.
    • Candidates with open availability and prior experience as servers will be given…
    • Assist with clearing tables and maintaining cleanliness in the dining area.
    • Possess a strong urge to provide great dining experiences for our guests.
    • In this role, you’ll support a wide range of catered events and concession operations—ensuring smooth setup, efficient service, and a positive guest experience…
    • Prepare dining and common areas (cleaning, setup).
    • Able to stay calm and efficient under pressure.
    • Problem-solver with hands-on experience in:
    • As a Banquet Server, you will play a vital role in delivering exceptional guest experiences during various events and functions.
    • The ideal candidate will provide exceptional service to guests in a fine dining setting, ensuring an unforgettable dining experience.
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Career Resources:

Food & Beverage Supervisor
Burlington Golf and Country Club
·
3.5
422 North Shore Boulevard East, Burlington, ON L7T 1W9
$54,000–$58,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$58,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Paid time off
Dental care
Extended health care
On-site parking

Full job description

About Us

The Burlington Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding tier one golf course famous for its excellence.

Founded in 1922, Burlington is a year-round private club that offers golf, curling, dining and social amenities. Our Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Position Summary

The Food & Beverage Supervisor is responsible for supervising all F&B activities within the club. This includes daily “restaurant” floor supervision as well as Event supervision. They are responsible to ensure all members and guests enjoy their meal service and are leaving satisfied. In addition to floor supervision, the F&B Supervisor will be responsible for administrative tasks that assist the Food & Beverage Manager.

Key Responsibilities

  • Oversee daily front of house operations to ensure excellent member experiences
  • Supervise all food and beverage staff and help ensure proper service
  • Greeting and assisting members and guests to the BGCC
  • Taking reservations and organizing table reservation schedules in all areas
  • Planning and executing bar, dining, patio and banquet set-ups based on anticipated member, guest and client needs and events
  • Overseeing and executing functions and events
  • Monitoring the flow of events and ensure that timelines are adhered to
  • Training service and bartending staff
  • Receiving and resolving complaints concerning food, beverages and service
  • Serving as a liaison between front of house and back of house staff
  • Assuring the correct appearance, cleanliness and safety for all dining areas, equipment and fixtures
  • Monitor food and beverage labour and supply budgets and make adjustments where necessary
  • Updating daily revenue analysis reports from the Point-of-Sale system
  • Assist servers & bartenders during service to ensure timely delivery of food and beverages
  • Touch tables, ensuring that members enjoy their time
  • Assist with administrative tasks including but not limited to: weekly schedule creation, menu design & creation, hiring, training, special initiatives/features or projects

Skills & Experience

  • 1-2 Years previous restaurant supervisor or management experience, coupled with several years serving/bartending experience
  • Must be able to work all shifts (days, evenings, weekends, holidays)
  • Must be able to stand for long periods of time

Pay: $54,000.00-$58,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off

Experience:

  • FOH Supervisor/Management: 1 year (required)

Work Location: In person

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