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Fine Dining Restaurant jobs in Woodbridge, ON

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    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Oversee daily restaurant operations, ensuring smooth and efficient service.
    • Implement marketing strategies to promote the restaurant and attract new customers.
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    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Ensures that the kitchen, all food prep areas, and all…
    • Proven experience in a managerial role in a high volume fine dining setting.
    • Oversee and manage daily operations of the restaurant.
    • Maintain service standards consistent with a fine dining environment.
    • 3–5 years of front of house experience in a fast-paced, high-volume or fine dining…
    • Prior experience in fine dining, restaurant operations, or food industry settings is a plus, but we welcome motivated newcomers eager to learn.
    • Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
    • Prepare and cook food following recipes, quality standards…
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    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
  • View similar jobs with this employer
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Flexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sides.
    • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
    • Previous fine dining or luxury level service knowledge and training.
    • Ensuring that the server station is adequately stocked with necessary restaurant supplies.
    • Previous fine dining or luxury level service knowledge and training an asset.
    • Passion for food and strives to exceed expectations for service excellence with…
    • 2+ years of experience in high-end hospitality, luxury lounges, fine dining, or premium concierge services.
    • Manage inventory levels for beverages, snacks, fine…
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Job Post Details

Line Cook - job post

3 Mariachis Restaurant
2.0 out of 5 stars
9200 Weston Rd, Woodbridge, ON L4H 2P8
$21–$25 an hour - Part-time, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Full-time

Location

9200 Weston Rd, Woodbridge, ON L4H 2P8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

  • Prepare, cook, and assemble menu items according to established recipes and presentation standards
  • Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Ensure all food is cooked to order, properly seasoned, and presented beautifully
  • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
  • Collaborate with team members to deliver exceptional service during busy periods and special catering events
  • Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

  • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
  • Strong knife skills and proficiency in various cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Background in dietary department or dietary aide roles is a plus
  • Experience with menu planning, meal preparation, and catering operations is highly desirable
  • Excellent teamwork skills with the ability to serve efficiently under pressure
  • Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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