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Fine Dining Restaurant jobs in Surrey, BC

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    • Assist with bar and dining room setup before service shifts.
    • Previous restaurant experience and familiarity with Micros POS are highly preferred.
    • Extensive culinary experience with a strong background in fine dining environments.
    • Knowledge of banquet operations, catering, and restaurant management.
    • Previous experience in food service or restaurant settings is preferred; fine dining experience is a plus.
    • Flexibility to work evenings, weekends, and holidays…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred.
    • Steakhouse or high‑volume, full‑service restaurant: 5 years…
    • Minimum 2 years’ experience in a supervisory or lead role within a premium or fine‑dining environment.
    • Standing for extended periods of time in a high‑energy,…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Monitor kitchen activities to ensure efficient food production, quality control, and timely service in fine dining environments.
    • This position allows for creative license and freedom within our expectations, and in a team environment.
    • Job Types: Full-time, Permanent.
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Job Post Details

Server/Bartender - job post

GreenTee Country Club Westwood Plateau Fine
3.0 out of 5 stars
1630 Parkway Boulevard, Coquitlam, BC V3E 2Y5
From $18.25 an hour - Part-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time

Location

1630 Parkway Boulevard, Coquitlam, BC V3E 2Y5

Full job description

Bartender/Server – Jess Fine

Jess Fine is looking for a friendly, efficient Bartender/Server to join our dynamic hospitality team. The ideal candidate is passionate about guest service, enjoys working in a fast-paced environment, and takes pride in creating a warm, welcoming atmosphere for every guest.

You will be responsible for preparing and serving beverages and food, handling POS transactions, and ensuring our guests enjoy a memorable dining experience. A strong understanding of food safety, POS systems, and time management is essential. Previous restaurant experience and familiarity with Micros POS are highly preferred. We have openings for both AM and PM shifts.

Key Responsibilities

  • Take guest orders accurately and efficiently using POS systems (e.g., Micros POS)
  • Serve food and beverages promptly, ensuring presentation and quality standards are met
  • Handle cash and card transactions accurately, including cashiering duties
  • Maintain cleanliness and organization of the bar and dining areas in accordance with food safety regulations
  • Assist with bar and dining room setup before service shifts
  • Provide attentive, friendly, and professional service to ensure guest satisfaction
  • Restock bar and service areas with necessary supplies (garnishes, glassware, bar tools, etc.)
  • Follow all food handling and safety procedures
  • Manage multiple tables or bar stations effectively during peak hours through excellent time management
  • Uphold responsible alcohol service policies and verify guest ages as required

Pay: From $18.25 per hour

Work Location: In person

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