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Fine Dining Restaurant jobs in Surrey, BC

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    • Monitor kitchen activities to ensure efficient food production, quality control, and timely service in fine dining environments.
    • View all The Yellow Chili jobs - Delta jobs
    • Salary Search: Restaurant Manager salaries in Delta, BC
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    • 1–2 years of experience in Japanese or fine dining preferred.
    • This role involves meal preparation, food handling, and ensuring that all dishes meet our high…
    • Uphold standards of fine dining service through attention to detail in food presentation.
    • Experience with meal preparation, menu planning, and fine dining…
    • Previous experience in a Garde Manger role or similar in a fine dining setting.
    • Prepare and present cold appetizers, salads, charcuterie, and other cold dishes…
    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Experience in upscale, premium casual, or fine dining restaurants.
    • Staff meals and dining discounts.
    • Beyond daily operations, you'll play an important role in…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Leadership Experience — Minimum 5 years of culinary management experience, ideally within premium, high‑volume, or fine‑dining environments.
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Job Post Details

Restaurant Manager - job post

The Yellow Chili
8737 120th Street, Delta, BC V4C 6R4
$22.00–$29.33 an hour - Permanent, Full-time

Job details

Pay

  • $22.00–$29.33 an hour

Job type

  • Permanent
  • Full-time

Location

8737 120th Street, Delta, BC V4C 6R4

Full job description

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to shape the success of a vibrant restaurant while honing your management skills in a fast-paced hospitality setting.

Responsibilities

  • Manage all aspects of restaurant operations, including staff scheduling, inventory control, and food preparation oversight.
  • Lead and motivate team members through effective training, coaching, and development initiatives to ensure top-tier customer service.
  • Oversee food handling, safety protocols, and sanitation standards in compliance with health regulations.
  • Monitor kitchen activities to ensure efficient food production, quality control, and timely service in fine dining environments.
  • Conduct interviews and hiring processes to build a skilled and motivated team.
  • Manage shift operations, including supervising staff performance, resolving customer issues promptly, and maintaining a positive dining atmosphere.

Skills

  • Proven experience in restaurant management with a strong background in food service management and hospitality management
  • Strong leadership skills with experience supervising staff, conducting training & development sessions, and managing teams effectively
  • Knowledge of food safety regulations, inventory control practices, and kitchen management procedures
  • Excellent customer service skills with the ability to handle challenging situations professionally
  • Ability to manage multiple responsibilities simultaneously while maintaining attention to detail in a fast-paced environment

Join us as a restaurant manager, where your passion for food service excellence will inspire your team to deliver memorable guest experiences every day!

Job Types: Full-time, Permanent

Pay: $22.00-$29.33 per hour

Ability to commute/relocate:

  • Delta, BC V4C 6R4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 2 years (required)

Work Location: In person

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