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Fine Dining Restaurant jobs in Surrey, BC

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    • Previous experience in a Garde Manger role or similar in a fine dining setting.
    • Prepare and present cold appetizers, salads, charcuterie, and other cold dishes…
    • View all Hart House Restaurant jobs - Burnaby jobs - Line Cook jobs in Burnaby, BC
    • Salary Search: Line Cook - Banquet Cook salaries in Burnaby, BC
    • Previous experience in Entremetier or similar in a fine dining.
    • In charge of the prep & running station.
    • Vegetables for main dishes, Pasta, Risotto, All kinds…
    • Serve food and drinks promptly while maintaining presentation standards, including fine dining etiquette when applicable.
    • Job Types: Full-time, Part-time.
    • Other duties include general restaurant preparation and maintaining a sanitary environment.
    • Maintain cleanliness of work area and entire restaurant throughout…
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • At least 2 year cooking experience, fine dine experience is an asset.
    • Story Café provides group benefits to full time employee.
    • Experience: Minimum 2+ years of line cook experience in a fine-dining restaurant or high-end steakhouse.
    • Culinary Execution: Prepare, season, and cook menu…
    • Assist with meal preparation for various service styles, including fine dining and catering events.
    • Previous experience in a restaurant or food service…
    • Grounded in rigor, warm minimalism, and quiet precision, our service removes the pretension from fine dining while maintaining technical excellence.
    • Grounded in rigor, warm minimalism, and quiet precision, our service removes the pretension from fine dining while maintaining technical excellence.
    • Background in luxury hospitality or fine dining, preferred.
    • This position will be required to work weekends and holidays based on the needs of the business,…
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Job Post Details

Line Cook - Banquet Cook - job post

Hart House Restaurant
4.0 out of 5 stars
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3
$19–$20 an hour - Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Full-time

Location

6664 Deer Lake Avenue, Burnaby, BC V5E 4H3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Are you passionate about the art of cold cuisine? Do you have a keen eye for detail and a love for creating visually stunning dishes? Join our team at Hart House Restaurant, a well-established fine dining restaurant in Burnaby, where culinary excellence meets exceptional service.

Why Work With Us:

Reputation: Join a team at one of Burnaby's most respected fine dining establishments, known for its commitment to quality and innovation.

Convenience: Enjoy on-site parking, making your commute hassle-free.

Perks: Staff meals are provided daily, so you can savor the same culinary delights our guests enjoy.

Health Benefits: After a successful probationary period, you’ll receive extended health benefits to support your well-being.

Key Responsibilities:

Prepare and present cold appetizers, salads, charcuterie, and other cold dishes with an emphasis on creativity and quality.

Work closely with the executive chef and kitchen team to ensure consistency in presentation and taste.

Maintain cleanliness and organization of the Garde Manger station.

Adhere to food safety and hygiene standards.

Contribute to menu development with innovative ideas.

Requirements:

Previous experience in a Garde Manger role or similar in a fine dining setting.

Strong knowledge of cold kitchen techniques, including charcuterie, salads, and plating.

Ability to work in a fast-paced environment while maintaining high standards.

A team player with excellent communication skills.

Passionate about food, with a dedication to culinary excellence.

What We Offer:

Competitive compensation based on experience.

A positive and professional work environment with opportunities for growth.

Extended health benefits after the probationary period.

Staff meals and convenient on-site parking.

If you’re ready to bring your culinary skills to a new level and be part of an exceptional team, we’d love to hear from you!

How to Apply:

Please send your resume and a brief cover letter to chef@harthouserestaurant.com with the subject line "Garde Manger Application." We look forward to meeting you!

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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