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Fine Dining Restaurant jobs in Niagara Falls, ON

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    • Previous experience in food service, kitchen, or restaurant environment preferred.
    • Adhere to restaurant policies regarding serving, food handling, and meal…
    • 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining restaurants, or premium cocktail environments.
    • Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection…
    • Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating…
    • Position Summary: To prepare and pre-cook food items in a clean and safe manner consistent with a fine dining restaurant.
    • Assists Cooks/Chefs as required.
    • Fine dining or upscale hospitality management experience required.
    • Maintain quality control and professional appearance standards across the restaurant.
    • 2-3+ years culinary experience (with a focus on pastry) in a fine dining establishment preferred.
    • Discounts on hotel stays, restaurant visits, spa services and…
    • 7-10 years plus, progressive cooking experience in a fine dining atmosphere.
    • Excellent manual dexterity and fine motor skills.
    • Must be patient and assertive.
    • Position Summary: Ensures that all guests ordering food or beverages in the lounge are served in a timely, courteous and gracious manner consistent with fine…
    • 50% staff discount on dining.
    • We offer paid time off, with a great work / life balance.
    • 4 diamond food prepared in a cool and contemporary environment.
    • 50% staff discount on dining.
    • We offer paid time off, with a great work / life balance.
    • 4 diamond food prepared in a cool and contemporary environment.
    • 1–3 years of serving experience (fine dining or upscale casual preferred).
    • Maintain a clean, organized, and fully prepared dining room for breakfast and lunch…
    • 3+ years in reservations, guest services, hospitality coordination, or administrative operations (fine dining or luxury hospitality preferred).
    • Minimum 2–3 years of serving experience in upscale dining, luxury hotels, fine dining restaurants, or premium hospitality environments.
    • 2 years of Restaurant Supervisory experience; preferably in a fine dining environment.
    • Assists FOH restaurant management team with:
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Job Post Details

Line cooks - job post

The Clayfield Hotel
18 Clayfield Common, Niagara-on-the-Lake, ON
$19.50–$22.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19.50–$22.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

18 Clayfield Common, Niagara-on-the-Lake, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and cook food items according to established recipes and presentation standards
  • Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and communicate supply needs to management
  • Ensure all dishes meet quality standards before serving to guests
  • Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

  • Previous experience in food service, kitchen, or restaurant environment preferred
  • Knowledge of food preparation, cooking techniques, and food safety protocols
  • Strong understanding of food handling procedures and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent teamwork and communication skills
  • Passion for the food industry and a commitment to delivering exceptional guest experiences
  • Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

  • On-site parking

Work Location: In person

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