Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining Restaurant jobs

Sort by: -
    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • 2+ years of server experience in fine dining establishment.
    • Previous Thai food restaurant experience is preferred.
    • Set tables, adhering to brand standards.
    • We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca,…
    • Previous restaurant management or supervisory experience (fine or casual dining preferred).
    • Maintain cleanliness, organization, and overall restaurant…
    • Strong menu planning skills with experience in fine dining or restaurant environments emphasizing quality presentation.
    • May–Oct (spring + fall program sites).
    • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing…
    • Previous experience in a professional kitchen (fine dining experience considered an asset).
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing…
    • Fine dining: 5 years (preferred).
    • Exclusive Perks* – Discounts at Wild Blue and partner restaurants..
    • ✔ Design & orchestrate luxury events—from corporate…
    • Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu…
    • Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
    • Discount on food and beverages at The Post's dining outlets.
    • 2–5+ years of culinary or food production experience, preferably in fine dining or high-volume restaurants.
    • Staff meals and dining discounts.
  • View similar jobs with this employer
    • 3+ years of experience in a casual fine dining kitchen, including 2 years of experience in a leadership role in the kitchen.
    • Stand up to 90% of the shift.
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • The ideal candidate should have a strong culinary background, leadership skills,…
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook to join our team on a part time basis.
Get email updates for the latest Fine Dining Restaurant jobs in Niagara, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

fine dining server
takja bbq house
retail
server

Career Resources:

Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume